Instant lightly salted zucchini

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make quick young lightly salted zucchini with garlic and dill? First, prepare all the necessary ingredients. It is better to take young zucchini, the size of a small cucumber. But you can also use large zucchini, cutting them into thin slices. If you wish, you can add your favorite herbs and spices. You can use regular salt; with sea salt it will simply be tastier and healthier.

2. STEP 2

   

   Wash all the zucchini thoroughly. Pick off the flowers and leave small tails; they are also edible in young zucchini. Using a fork, scratch the skin of the zucchini, this is necessary so that the vegetables are well salted.

3. STEP 3

   

   Repeat the process with all the zucchini, then place them in a large bowl with a lid or container.

4. STEP 4

   

   Wash well and then finely chop the dill and dill umbrellas.

5. STEP 5

   

   Peel the garlic, rinse with water and finely chop with a knife or chop under a press.

6. STEP 6

   

   Add chopped dill and garlic to the zucchini, as well as a mixture of peppers and sea salt, mix everything well with your hands.

7. STEP 7

   

   Cover the bowl with the zucchini and leave it warm for about 1 hour, then put it in the refrigerator for 2-3 hours or more. After which you can safely serve lightly salted zucchini on the table. Bon appetit!