Lenten zucchini dishes - 139 cooking recipes
During the fasting period, eating animal products is prohibited. Therefore, housewives try to prepare culinary masterpieces for their family from ripe fruits and fresh vegetables.
Vegetable stew from zucchini potatoes cabbage in a frying panTasty, healthy, budget-friendly. Simple and fast!- 1 hr 20 mins
- 6 Servings
- 214 Kcal
- 287
Zucchini pancakes without eggsDelicious, healthy, easy, for the whole family!- 25 mins
- 6 Servings
- 109 Kcal
- 195
Zucchini slices in a frying panThe simplest and fastest, in a hurry, for the whole family!- 20 mins
- 3 Servings
- 212 Kcal
- 58
Couscous with vegetablesA healthy and colorful side dish is prepared simply and quickly.- 25 mins
- 6 Servings
- 118 Kcal
- 217
Sauteed zucchini and eggplant with vegetables in a frying panJuicy, healthy, appetizing, for the whole family!- 30 mins
- 6 Servings
- 124 Kcal
- 240
Zucchini with vegetables in a frying panFast, easy, healthy, dietary, very tasty dish!- 40 mins
- 4 Servings
- 181 Kcal
- 90
Stewed zucchini with tomatoes and garlic in a frying panA tasty, juicy and healthy vegetable dish!- 30 mins
- 3 Servings
- 125 Kcal
- 145
Diet soup for weight lossSimple, tasty, light, healthy, for every day!- 40 mins
- 6 Servings
- 96 Kcal
- 137
Eggplants and zucchini baked in the ovenA light and at the same time incredibly tasty dish! Incomparable!- 35 mins
- 4 Servings
- 84 Kcal
- 137
Vegetables on a grill on coalsAn easy and quick vegetable dish for picnic season!- 40 mins
- 6 Servings
- 73 Kcal
- 15
Grilled zucchini without oilLenten, beautiful, quick, delicious snack!- 30 mins
- 5 Servings
- 48 Kcal
- 113
Vegetables on a grill panA healthy, simple, tasty and bright quick dish.- 20 mins
- 4 Servings
- 218 Kcal
- 109
Zucchini stewed with carrots and onionsLenten dish made from fresh vegetables! Tasty and healthy!- 30 mins
- 2 Servings
- 197 Kcal
- 119
Celery soup for weight lossLight, tasty, vitamin-packed, for every day!- 1 hr
- 6 Servings
- 48 Kcal
- 165
Stewed vegetables with eggplants and zucchiniStewed eggplants with zucchini for dinner or as a side dish!- 50 mins
- 3 Servings
- 208 Kcal
- 47
Vegetable stew with zucchini in a slow cookerLight, incredibly aromatic, with the taste of warm summer!- 45 mins
- 4 Servings
- 179 Kcal
- 221
Vegetable stew with eggplants in a slow cookerA simple and delicious vegetable dish for dinner- 1 hr 30 mins
- 6 Servings
- 160 Kcal
- 154
Vegetable stew in a frying pan with potatoesA quick, simple, healthy dish made from ordinary ingredients!- 40 mins
- 3 Servings
- 220 Kcal
- 159
Pollock stewed with vegetables in a frying panVery simple, fast, inexpensive, for lunch!- 1 hr
- 6 Servings
- 227 Kcal
- 110
Zucchini cutletsHealthy, easy, dietary vegan cutlets!- 40 mins
- 4 Servings
- 66 Kcal
- 367
Sea cocktail with riceIncredibly delicious, but very simple, in just 20 minutes!- 40 mins
- 7 Servings
- 216 Kcal
- 120
Vegetable stew zucchini with cabbage and champignonsAn appetizing, healthy and quick to prepare dish.- 2 hr
- 5 Servings
- 325 Kcal
- 552
Zucchini fried in flour in a frying panVery simple, quick to prepare, delicious dish!- 20 mins
- 3 Servings
- 269 Kcal
- 34
Stew of eggplant, bell pepper, tomatoes and zucchiniA simple vegetable dish for a side dish or Lenten menu!- 50 mins
- 6 Servings
- 97 Kcal
- 9
Lenten zucchini dishes
Zucchini is a healthy vegetable crop. It is rich in various vitamins, microelements and has nutritional properties. At the same time, its very low calorie content allows you to absorb it with appetite during a diet. It is easily absorbed by the body, without irritating the digestive system, and has a beneficial effect on the skin, hair and teeth.
Recipes for Lenten zucchini dishes are easy to prepare. They diversify the daily menu and delight you with a palette of tastes. Ratatouille, airy pancakes, vegetable stew are considered the most popular dishes that housewives delight their loved ones with. This storehouse of vitamins can be stewed in a cauldron, fried in a frying pan, or baked on a baking sheet in the oven. It can be grated, cut into circles, cubes, or simply divided into pieces. Many cooking methods will allow you to consume this vegetable crop frequently without making your diet monotonous. The juicy ingredient can be the basis of a meatless dinner or act as a companion to other delicious foods.