Vegetables on a grill on coals

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   To cook vegetables on a grill over coals, prepare the vegetables themselves: it can be bell peppers (you can take any colors, but red is preferable, it turns out more meaty), you can take eggplants, zucchini. I really like this set. You can additionally use champignons, tomatoes, onions,... whatever you have on hand. You will also need a little vegetable oil so that the vegetables are not dry and salt.

2. STEP 2

   

   Wash the zucchini and eggplant and cut off the ends. Cut the vegetables themselves into discs approximately 7-10 mm thick.

3. STEP 3

   

   Pour vegetable oil over the prepared vegetables (I use unrefined corn oil), add salt and mix with your hands so that each piece is covered with oil and also gets salt. It’s also not necessary, but you can sprinkle the vegetables with spices to taste, they will add a special aroma and taste.

4. STEP 4

   

   Place vegetables on a grill over medium-heat coals. There should be no flames; if they appear, immediately extinguish them with water. Place the vegetables carefully in one layer and bake until nicely browned on one side, then on the other. The eggplants baked faster than the zucchini. I removed them from the grill and put red peppers in place of the eggplant.

5. STEP 5

   

   The peppers do not need to be greased with oil or salt beforehand, just rinse and that’s it. Bake the peppers, turning them over, until slightly charred on the sides. Remove the cooked zucchini from the grill. As soon as the pepper is ready, it also needs to be removed and, if desired, placed in a bag for 10-15 minutes, this will make it easier to separate the skin. It will easily come off on its own, like a film.

Comments on the recipe

ElenaMazur

22.09.2023

4.6

I love vegetables on the grill!!! We still make potatoes this way! For meat - that's it!!!!!