Zucchini with vegetables in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to fry zucchini with vegetables in a frying pan? Prepare your food. It’s better to take young, small-sized zucchini. Large fruits will also work, but young ones will taste better. Instead of cherry tomatoes, you can use one large tomato. Wash and dry the vegetables thoroughly, and peel them before cutting.

2. STEP 2

   

   Remove the skin from the zucchini if ​​it is no longer young. Young zucchini can be cooked directly with it. It is convenient to do this with a special vegetable peeler - it removes a very thin layer. Next, cut the zucchini. I cut into cubes, some people like to cut into strips - this is not critical and a matter of taste.

3. STEP 3

   

   Chop the onion. You can do it in cubes, you can do it in half rings, again, whatever you like. Grate the carrots on a coarse grater. I don’t recommend cutting carrots coarsely; they take the longest to cook among vegetables and may remain damp if they are large.

4. STEP 4

   

   Cut the bell pepper into strips and the tomatoes into small slices. If you took a regular tomato, it is better to remove the skin from it first. To do this, cut it crosswise on top and lower it into boiling water for a minute. And then immediately put it in cold water. Then the skin will come off very easily; you will need to pull it along the cuts made. Cut a large tomato into small cubes.

5. STEP 5

   

   Chop the greens and garlic as well. Choose the greens you like. I have parsley.

6. STEP 6

   

   Place the frying pan on the fire and heat it over low heat. Pour vegetable oil into it. Place the onions and carrots in the pan first. Fry them for 5 minutes, stirring constantly. The onions should become transparent and the carrots should soften.

7. STEP 7

   

   Next, add the zucchini and bell pepper to the pan.

8. STEP 8

   

   Next add tomato, or cherry tomatoes like mine. Season with salt and pepper. Stir. When exposed to salt, the zucchini will quickly produce juice, so we don’t need water.

9. STEP 9

   

   Cover the pan with a lid and leave for five minutes.

10. STEP 10

    

    Next, add garlic and herbs, taste for salt and seasonings.

11. STEP 11

    

    Now close the pan again and reduce the heat, allowing the vegetables to soak in each other’s flavors and cook until done. Focus on the condition of the zucchini - if it is ready, then turn it off. Young zucchini cooks faster than old zucchini, don’t forget, otherwise it will turn out to be porridge. That's it, our dish is ready, bon appetit!

Comments on the recipe

lika

03.09.2023

4.8

There is an option for stewed zucchini with bell peppers, zucchini and potatoes.

Lilik75

03.09.2023

4.7

An easy recipe for a healthy and tasty dish, prepared as a side dish for meat. The zucchini with vegetables in the pan turned out very juicy, aromatic and tasty! Thanks for the recipe!

Maystin

03.09.2023

4.9

With the arrival of summer, I really want vegetable dishes! From a wide variety of recipes, I chose a recipe for zucchini with vegetables in a frying pan and made them for lunch. My zucchini is young, with a thin skin, so I didn’t remove it, but just washed them well. This dish is prepared quickly and it turns out very tasty, aromatic and bright. I liked it very much! Thanks for the recipe!