Scrambled eggs

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   How to make scrambled eggs? Prepare all products. Wash the eggs with baking soda under running water and beat them into a bowl. Add a pinch of salt. You can pepper it to taste. This will make the dish taste brighter. Using a fork, mix the yolk and white until smooth. There is absolutely no need to achieve strong bubbles for the chatterbox; they will be superfluous here.

2. STEP 2

   

   Add filtered drinking water to the egg mixture and stir again with a fork (or whisk) until smooth. The water in this scrambled eggs recipe can be replaced with the same amount of low-fat milk, if that's what you're using. Then the finished dish will be more tender, but, at the same time, higher in calories and, which is absolutely certain, will no longer be lactose-free!

3. STEP 3

   

   Heat a frying pan with low sides over high heat, then add sunflower oil and heat it well. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil, in separate articles, links at the end of the recipe. Reduce heat to medium.

4. STEP 4

   

   Pour the egg mixture into the heated frying pan.

5. STEP 5

   

   Immediately start stirring the egg mixture with a spatula in different directions in a chaotic manner, not allowing the egg pancake to set in a single layer.

6. STEP 6

   

   As a result of such simple manipulations, in just two or three minutes the scrambled eggs will be formed into unique egg pieces and will be ready to be served. Of course, everyone's stove is different and you may need more time to cook. The consistency of the scrambled egg is a guide. The egg pieces should set well and dry, become fluffy, but not rosy!

Comments on the recipe

Emiliya IQ

16.10.2023

5

Delicious! I also liked this recipe for scrambled eggs in sausage because of its originality.

Alyona

16.10.2023

4.5

For me, this method of preparing eggs is my favorite, scrambled, or more familiar to our ears, scrambled eggs. The perfect quick, hassle-free breakfast that's delicious and nutritious. The main thing is not to overcook it, so as not to turn the eggs into rubber. I cook in less than a minute. But I still add cream, so the scrambled eggs turn out more tender. Have fun preparing this fluffy, delicious breakfast; the recipe is written in a very accessible and detailed manner.

Natalia M

16.10.2023

4.5

This morning I needed to make breakfast for the whole family, so I chose this recipe for scrambled eggs. The household could not understand what would end up on their plate; we had not prepared this before) She convinced them that they would like it) And in fact, both my husband and children really liked this option for preparing eggs. For four people I took 10 eggs, increasing the portions using the “calculator”. I diluted the water in half with water, in principle, a little milk would not hurt us) There was a lot of egg mass and it did not immediately begin to curdle, only after a couple of minutes on high heat. After that, I began to mix it with a wooden spatula, collecting “waves”. Scrambled eggs cooked much faster than fried eggs, for example. Served with ketchup and sour cream. I sprinkled the scrambled eggs directly on the plate with a mixture of peppers from the mill. The scrambled eggs turned out to be very tender, but more elastic than an omelet. We enjoyed the delicious and unusual breakfast.

Elizabeth

16.10.2023

4.8

An excellent, familiar quick egg recipe for a good snack. We also call it “wrong scrambled eggs”)) I slightly supplemented the delicate crumbly texture of the eggs with spices such as “khmeli-suneli”, “paprika” and freshly ground “pepper mixture”. You can also add butter, then the aroma will be even more appetizing.

Tatiana

16.10.2023

5

Hello, we’ve been cooking this way all our lives, our favorite scrambled eggs from childhood.