Homemade chicken sausage with beets and nutmeg

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   Prepare all necessary products. Boil the chicken in advance. Add pepper and salt to the broth and pour 300 ml. Grate the beets on a fine grater and strain the juice through cheesecloth.

2. STEP 2

   

   Pour out some of the prepared broth and dilute gelatin in it, let it swell.

3. STEP 3

   

   Separate the chicken meat from the bone. Grind the pieces of meat in portions with a mixer into minced meat.

4. STEP 4

   

   Transfer to a deep bowl.

5. STEP 5

   

   Heat the swollen gelatin in the microwave (10-15 seconds) and pour into the remaining broth, mix well until the mass is homogeneous.

6. STEP 6

   

   Pour in the broth with gelatin, beet juice, add spices and grind the whole mass again with an immersion blender until the mass becomes like a pate.

7. STEP 7

   

   Add spices to its taste.

8. STEP 8

   

   Grease the containers lightly with vegetable oil and pour in the resulting chicken mixture. Refrigerate overnight (8 hours).

9. STEP 9

   

   After 8-12 hours, carefully remove the sausage-shaped mass with a spatula or knife.

10. STEP 10

    

    Slice and serve. You can serve mustard and ketchup with the sausage. Bon appetit!!!