Chicken sausage - 23 cooking recipes

Choose original, tested recipes for chicken sausage on the culinary page bestrecipes24.com. Try variations with mushrooms, with the addition of different types of meat and offal, various spicy spices, cream, and hard cheeses. Learn the secrets of sausage making that have been used in the home kitchen for a long time. Create unique treats with your own hands!

Any poultry carcass pulp is suitable for homemade chicken sausage. From the fillet it will turn out to be dietary, from the thighs and legs - with a richer taste. The main thing is that the bird is fresh! Meat is salted and imbued with the aromas of spices better and faster when it is finely chopped.

Interesting recipe: 1. Beat the chicken pulp with a blender or chop it several times with a meat grinder. 2. Season with salt, black pepper, nutmeg, garlic and other favorite spices. 3. Leave to marinate in the refrigerator overnight. 4. Add beaten eggs and cream. Knead thoroughly. 5. Place the sausage mince on the foil. Form into a sausage. Wrap tightly and seal ends tightly. 6. Wrap the future sausage in three or four layers of cling film. Tie the edges with thread. 7. Place the prepared sausage in a wide container and add water. Place a small press on top so that the sausage is constantly covered with liquid. Cook over extremely low heat for 1.5-2 hours.

Helpful tips:• It is not recommended to cook sausage in plastic forms for cold drinks, because plastic, which is not suitable for heat treatment, will saturate the product with harmful substances.• The sausage will get an interesting structure and flavor if you add liver or cheese cut into cubes into the minced meat.