Homemade ham in a ham maker in a slow cooker

Name: Homemade ham in a ham maker in a slow cooker
Total time: 2 h
Yield: 12
Ingredients: 1 kg Turkey fillet; 500 g Chicken fillet; 1 Eggs; to taste Dry spices; 10 g Gelatin; to taste Salt; to taste Pepper; to taste Nutmeg

Fragrant, delicious homemade ham! I would like to offer you a recipe for my homemade ham, cooked in a ham maker in a slow cooker. What could be tastier than a dish cooked at home?)) And if it’s ham?)) And even with the help of our favorite - a slow cooker?) Well, very tasty, aromatic and simple))) Try to cook and please your loved ones))) You can use any type of meat, I took turkey and chicken fillet. Very aromatic dish) The recipe is wonderful, on the holiday table such ham becomes a signature dish) Place a piece of such ham on bread in the morning - and a hearty breakfast just right! Cooking ham is not difficult; after multicooking, it needs 3-4 hours to cool.

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24744

Naomi Wood

Author of the recipe

Homemade ham in a ham maker in a slow cooker

0

Ingredients

Servings: 12

1kg

500g

1

to taste

10g

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
This ham is very easy to prepare. Let's prepare our products. Wash the fillet, dry it, cut off excess parts)
STEP 2
Cut the turkey and chicken fillet into arbitrary cubes, about 1cm*1cm.
STEP 3
Salt the fillet, pepper it, add spices. I didn’t have ground nutmeg, but only whole), I grated it, and it has a better aroma))
STEP 4
Add egg and gelatin to our mixture.
STEP 5
And mix very well.
STEP 6
Prepare the ham maker according to the instructions; place a baking sleeve or food bag inside.
STEP 7
Pour the entire mixture into the ham pan, compacting well. We tie the upper edge of the sleeve with special clips.
STEP 8
We close the ham maker with a special lid, secure it with springs - everything according to the instructions.
STEP 9
Place the ham maker in the multicooker bowl on its side, fill it with water to cover it, place the bowl in the multicooker and set the “SOUP” program for 1 hour 30 minutes. After the end of the program, take out the ham maker, cool it, take it apart and put it in the bag in the refrigerator for 3-4 hours.
STEP 10
Our efforts have been crowned with success))) Delicious ham! We invite everyone to the table) Bon appetit!

Comments on the recipe

IrinaPrimorochka

03.09.2023

4.9

Good afternoon A good recipe, but I want to give you a little advice: in order for the ham to compact well, you need to cool it without removing it from the ham maker for 12 hours. Then it will turn out dense and will not crumble when cutting. And yet, some of the meat can be twisted in a meat grinder, then the structure will be more uniform.

Natalia

03.09.2023

4.5

Wonderful recipe!!! I recently bought a ham maker, but I couldn’t get around to it! Well, now I’ll definitely try to cook it - everything is accessible and simple! Well, and most importantly, it will be done with your own hands and without any chemicals! Thank you very much for the recipe!!!!

Katerina

03.09.2023

5

You don’t have ham, but a loose cutlet. First of all, you need to knead all the minced meat until there are meat threads that will tie all the minced meat together. And for the ham taste, you need to put nitrite salt instead of table salt, or at least 50%. Then the taste will be ham, and it will be stored longer , and it will not be gray, but pink. You need to cook at t-80* for 3.5 -4 hours. And you need to blast cool it at the end. Put it in the refrigerator overnight, remove the springs in the morning, take it out of the ham maker. Yes, and you need to stuff it tightly : 2-3 spoons at a time and tamping with a potato masher on top and so on until the very top, and not “pour out” as written in the recipe.