Homemade ham - 9 cooking recipes

If everything is done correctly, the taste is a hundred times better than store-bought, if only because there are no foreign impurities or chemicals. You choose all the products yourself. And you are also responsible for the set of spices yourself.

It's best to start by choosing your main product. For a beginner, there is nothing better than homemade chicken ham - due to the availability of this meat, its ease of use and, of course, its delicate taste. It’s really good if you have a ham maker in the kitchen. But if you don’t have one, a double boiler, a slow cooker, or, ultimately, a regular pan with thick walls will do. All that remains is to find a suitable ham recipe (just scroll the page a little higher).

Do you buy juice from time to time? Well, next time don't throw away the bag because it's a handy utensil for making homemade ham. The top (the one with the lid) is cut off from the empty bag. It is filled with a meat mixture (for example, chicken pieces, salt, spices, gelatin). Wraps inside (for reliability). Then in cling film. The bottom needs to be wrapped in foil - this part is placed in boiling water. The ham is cooked for about an hour, then cooled in the refrigerator.

It all depends on taste and imagination - you can even cook from frog legs, nothing is holding you back. But if you want the classics, the popular list is:

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