Homemade chicken ham

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Wash the fillet, cut it into small pieces, add dry instant gelatin, Italian herbs, chopped garlic, ground black pepper and salt. Stir and leave for 20 minutes.

2. STEP 2

   

   Place the meat in a baking sleeve, tie it with thread, place it in a tin can, compact it well. Preheat the oven to 190 degrees. Cook for about 50 minutes, depending on your oven. You can place a plate under the jar.

3. STEP 3

   

   When the ham is ready, let it cool and put it in the refrigerator for 12 hours. The homemade delicacy is ready.

Comments on the recipe

Liliya Nikolaevna

05.10.2023

5

Wow, how great! Need to try! Thank you!

Irina

05.10.2023

4.5

Good recipe... I do almost the same thing, but instead of a jar I wrap it in a couple of layers of foil. And I also add dill.