Chicken in a sleeve in the oven - 18 cooking recipes

Any housewife dreams that the cooked chicken will be tender, juicy, appetizing and aromatic. Several years ago, the most popular way to solve the problem was food foil.

Chicken in a sleeve in the oven

Today it is being replaced by a special heat-resistant sleeve, which can be purchased in the department with kitchen and culinary items. Chicken in the sleeve recipes are in great demand and popularity. Both professional masters and novice cooks can prepare them according to step-by-step instructions with photographs.

The minimum that is required is salt, spices and a pre-chilled chicken carcass. The uniqueness of these dishes lies in the fact that they can be served with almost any side dish or independent dish. They are wonderful during a regular lunch and at a holiday, for a birthday, New Year's celebration or March 8th. For those who have not encountered cooking in this way, it is worth considering that after placing the product inside, approximately 10 cm should remain at the edges. This is necessary to secure the ends with a clip or wire. To prevent the resulting bag from bursting when heated, it is pricked in two or three places with a fork or needle.