Chicken with potatoes in the sleeve

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make delicious chicken with potatoes in a sleeve in the oven? Very simple! First, prepare the necessary ingredients. You can take a whole chicken weighing about 1.5 kg and cut it into portions like I did. Or take specific parts of the chicken, such as drumsticks, thighs or breasts.

2. STEP 2

   

   Wash the chicken and dry it. Cut the chicken into portions and remove the skin if desired.

3. STEP 3

   

   Sprinkle half of the spices over the meat, rubbing them into the meat.

4. STEP 4

   

   Add half the mayonnaise and ketchup and stir. Leave to marinate for 30 minutes.

5. STEP 5

   

   Wash and peel the potatoes thoroughly. Cut the potatoes into wedges.

6. STEP 6

   

   Peel the carrots and cut into cubes or circles.

7. STEP 7

   

   Peel the onion and cut into half rings.

8. STEP 8

   

   Combine potatoes, carrots and onions in a bowl. Add the remaining spices, mayonnaise and ketchup and stir. Leave for 10-15 minutes.

9. STEP 9

   

   Transfer the potatoes to a baking tray. Place chicken pieces on top. Tighten the sleeve on both sides and make several punctures on top to allow steam to escape.

10. STEP 10

    

    Bake the potatoes and chicken in an oven preheated to 180°C for about 1 hour until done. The exact baking time depends on the size of the chicken pieces, the type of potatoes, and your oven. Therefore, focus on your equipment and products.

11. STEP 11

    

    Place the finished chicken and potatoes on a plate, sprinkle with fresh herbs and serve. Bon appetit!

Comments on the recipe

Alexandra

08.10.2023

4.6

I baked the chicken with potatoes in the oven without a sleeve, since I didn’t have one. So I improvised and covered the pan with the chicken and vegetables in foil. At the end, I removed the foil so that everything could brown a little. I really like to cook this way. Sometimes changing herbs and seasonings. It turned out very tasty!

Corason

08.10.2023

4.9

Chicken with potatoes in the sleeve is a great solution for dinner. Simple and fast. I liked that the chicken was cooked immediately with vegetables. Both meat and side dish in one dish. I took chicken legs and marinated them as described in the recipe. While they were soaking in the aromas, I peeled and cut the vegetables. I only added salt and pepper to the potatoes, onions and carrots. I put everything in a sleeve and baked it in the oven for an hour. The aroma was amazing when I opened the sleeve. A lot of juice came out, which I poured over the dish. The chicken was soft, flavorful and juicy. The vegetables are wonderful, they are tender and very tasty. The carrots added a sweetness to the dish. Great recipe! I'll definitely repeat it one of these days. I really liked the ease of preparation. Many thanks to the author!

Teena

08.10.2023

4.7

Chicken with potatoes in the sleeve is an easy to prepare and versatile dish. It is appropriate to serve it both for dinner on a regular weekday and for guests. I ended up with a hearty, tasty and very appetizing-looking lunch for the whole family, and they asked for more! Thanks to cooking in the sleeve, both vegetables and meat became incredibly soft and juicy. Thanks for the recipe!

Lucy

08.10.2023

4.9

The recipe for chicken with potatoes in the sleeve is simply excellent! I really like cooking in my sleeve, because... The potatoes bake perfectly and the oven stays clean. In addition to potatoes and carrots, I added coarsely chopped cabbage to the recipe, replaced the onion with garlic at the marinating stage, and instead of mayonnaise I used homemade yogurt, because... I read somewhere that it is not recommended to heat mayonnaise due to the presence of preservatives and stabilizers in it. I also wanted to add bell pepper, but forgot. Both the chicken and the vegetables were cooked perfectly, and the cabbage had an interesting and unusual taste. This dish is quick and easy to prepare and is suitable for both everyday and festive occasions. Thank you very much for the recipe!

Agneshka Bublikova

08.10.2023

4.5

I didn’t have some ingredients, but I like the recipe for chicken with potatoes in the sleeve because they can be changed. I took what I had: chicken, potatoes, spices. From a minimal amount of ingredients I got a tasty and satisfying dinner. And of course very tasty!