Chicken stuffed with potatoes in the oven in a sleeve

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   How to make chicken stuffed with potatoes in the oven in a sleeve? Ingredients for preparing stuffed chicken. Peel and wash the vegetables, wash the chicken carcass, and dry with paper towels. Instead of sour cream, you can use mayonnaise.

2. STEP 2

   

   Add adjika or ketchup, salt, and chicken spices to a bowl with sour cream. Stir the sauce until smooth.

3. STEP 3

   

   Coat the chicken carcass generously with sauce. The remainder can be used to grease the inside of the chicken carcass. Marinate the chicken in the sauce for 30 minutes to infuse it with the flavor of the spices.

4. STEP 4

   

   Meanwhile, cut the potatoes into small cubes and the onion into small slices.

5. STEP 5

   

   In a deep bowl, mix onions, potatoes, thyme, salt.

6. STEP 6

   

   Stuff the chicken carcass tightly with minced meat.

7. STEP 7

   

   Sew with white food thread or secure the edges of the cut with toothpicks.

8. STEP 8

   

   Connect the edge of the baking sleeve on one side with a special clip or tie it with thread. Place the stuffed chicken inside, pour in the remaining sauce, and close the sleeve on the other side. Place the chicken on a baking sheet and bake at 200 degrees for 1.5 - 2 hours until done. When the sleeve is inflated with a bubble, prick it at the top with a needle in several places and put the baking sheet back in the oven. Be careful, hot steam!

9. STEP 9

   

   20 minutes before the end of cooking the chicken, cut the sleeve at the top and carefully pull it apart so that the liquid does not leak out. This will allow the chicken to brown nicely. Bake the chicken until fully cooked. Keep in mind that everyone's oven is different. Cooking temperatures and times may differ from those indicated in the recipe. This is what the finished chicken looks like.

10. STEP 10

    

    Remove toothpicks. Place the chicken on a plate, garnish with vegetables and herbs to your liking. Help yourself! Bon appetit!

Comments on the recipe

Natalia M

15.09.2023

4.6

I found a recipe for chicken stuffed with potatoes in the oven in a sleeve on the website and decided to cook this dish for the holiday. Only I remembered about the sleeve when the chicken was already in the oven. But everything worked out! The chicken was well baked and covered with a crispy golden crust. The meat turned out very tender, I think, thanks to the marinade. The filling also had time to cook within 2 hours in the oven. I added one carrot to the potatoes and onions. For the marinade, I mixed mayonnaise, ketchup, paprika, chicken seasoning, thyme and salt. The carcass was marinated in the bag for almost a day. The chicken is very aromatic and delicious! And together with a vegetable side dish it turns out even more satisfying!

Tatiana

15.09.2023

4.5

THANK YOU!!! I really like to cook “in my sleeve” and of course I love chicken too. And here the sauce is interesting in taste and a very familiar, favorite filling. In general, it’s a native recipe. THANK YOU!!!

Natusik

15.09.2023

4.8

Irunya, this is a masterpiece chicken!!! And you think that I will just look at her like that? Nothing like that! I stole your chicken... Delicious!!!

Tatiana

15.09.2023

4.7

Irochka, I fell in love with your chicken so much, I was daydreaming that I even forgot to drag it into my K/K. I’m urgently correcting myself.....I’m dragging it running!

Lyudmila

15.09.2023

4.9

A wonderful recipe, I’m putting it in my piggy bank, and we often stuff chicken with rice, it turns out amazing, here’s the recipe

Tatiana

15.09.2023

4.6

We’ve already eaten it... we liked everything - both the chicken and the filling! Your chicken, a simple vegetable salad and a bottle of homemade wine as a gift, and my husband and I had a great time. Thank you!!!

Alla

15.09.2023

4.9

Chicken stuffed with potatoes in the oven in a sleeve is a gorgeous dish. When I saw the recipe, I immediately knew I would cook it for my mother-in-law’s anniversary. It turned out great, incredibly tasty, and what a crust!!! Thank you very much for the recipe!