Dishes with adjika - 60 cooking recipes

Adjika can also be green in color - this is an adjika recipe for which unripe hot peppers are used. What is adjika for which the recipe is traditional? This is a mixture of red hot pepper, all possible types of spices, a small amount of garlic, walnuts, and salt. As for the different Caucasian cuisines, Georgian adjika and Abkhaz adjika differ from each other. Abkhazian adjika is usually a simple mixture of hot red pepper with the addition of salt. Georgian adjika is a mixture of hot peppers with the addition of walnuts, garlic, fresh herbs, and a large amount of dry seasonings. Georgian adjika has a special taste and aroma precisely due to the presence of all the listed seasonings in the right proportion. Quite tasty homemade adjika can be prepared personally, according to your own taste and preference in spiciness. Preparing adjika is not a very complicated process; the most important thing is to protect your hands and eyes from working with hot pepper for a long time. Why is it good to wear rubber gloves? In addition, adjika from tomatoes in Russia is also a fairly popular product that has the right to exist. And the recipe received its name - adjika simply by inertia, so as not to invent a new word. Adjika is included in a large number of dishes of Caucasian cuisine in general and Georgian cuisine in particular as one of the main ingredients. The famous Georgian chicken tabaka is usually prepared using adjika. Adjika is also good as a seasoning for soups, borscht, sauces, kebabs, and fried meat. Adjika goes well on a sandwich with butter.