Pork ribs shashlik

Step-by-step preparation

Cooking time: 13 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Cut the onion into rings.

3. STEP 3

   

   Cut the bell pepper into strips.

4. STEP 4

   

   Add soy sauce and other spices.

5. STEP 5

   

   Add chopped herbs and pour in kefir. At the same time, add other spices as desired.

6. STEP 6

   

   Separate the ribs and add them to the marinade.

7. STEP 7

   

   Mix everything well and refrigerate overnight.

8. STEP 8

   

   This meat can be baked in the oven at 200 degrees or you can go outdoors with friends.

9. STEP 9

   

   Bon appetit!

Comments on the recipe

Alyona

01.08.2023

4.5

My husband is a big fan of ribs in all forms: in pea soup, in a frying pan, in the oven, and, of course, on coals. And this is understandable; when cooked correctly, ribs turn out to be perhaps the most delicious pork dish. This is because the meat between the ribs is very tender, juicy and sweet. Hand on heart, lately I don’t feel like cleaning the grill at all, so we fry skewers of ribs on skewers. This recipe has a very tasty marinade that neutralizes the fat content of the pork. Of course, the meat on the ribs turned out to be the most tender! I recommend this wonderful and tasty recipe, our gratitude to the author!

Marianna Kim

01.08.2023

4.9

The ribs turned out excellent, I think the smell can be felt through the screen. THANK YOU!!! This is how I cook.

Tanyushka-Plyushka

01.08.2023

4.6

Good recipe, everything is clear even without step-by-step photos. But I would like to see a photo of the finished dish, but it’s not scary, I’ll cook it and admire it. Although I’m sure with my meat-eaters the kebab will disappear faster than I can take a photo of it. I’ve never tried to prepare a marinade for shish kebab using kefir, but you always need to try something new, I think the meat in kefir should be tender.

Vladimir

01.08.2023

5

Why burnt meat? Have you ever thought about it?