Chicken breast salad with plums and couscous

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare the necessary ingredients for the salad.

2. STEP 2

   

   Prepare the sauce: finely chop the rosemary, grate the zest on a fine grater. Combine all sauce ingredients in a small jar, close the lid and shake the jar until the sauce is smooth. Leave to infuse.

3. STEP 3

   

   Pour 100 ml of boiling water over the couscous, cover with a lid and let stand for 5-7 minutes.

4. STEP 4

   

   Make diagonal cuts on the chicken fillet and brush the chicken with adjika on all sides. Transfer the chicken to a parchment-lined baking sheet and bake in an oven preheated to 200* for 15 minutes.

5. STEP 5

   

   Cut the plums in half, remove the pits and cut the fruit into slices.

6. STEP 6

   

   In a bowl, combine chopped plums, steamed couscous, torn lettuce and warm sliced ​​chicken. Pour in half the sauce and stir

7. STEP 7

   

   Serve sprinkled with sesame seeds and drizzle with remaining sauce. Bon appetit!!!

Comments on the recipe

Ira

25.08.2023

4.7

Anna, what an original salad - with plums! I’ve never heard of this, much less tried it, it’s very interesting how it turned out! I’ll definitely make this one, I want to enjoy the taste of the salad with plums! And in general - such a vitamin salad, healthy and tasty! Thank you very much for the recipe! I wish you victory in the competition!!!

Anna

25.08.2023

4.7

Thank you Irochka!!! Delicious, light and unusual salad!!! Today I made another batch!!! Try it, you will definitely like it!!!

Milisiya

25.08.2023

4.8

Very interesting salad! I want to surprise my husband today; on Saturdays I cook him something new)))