Chicken breast salad with plums and couscous
Ingredients
Step-by-step preparation
STEP 1
Prepare the necessary ingredients for the salad.
STEP 2
Prepare the sauce: finely chop the rosemary, grate the zest on a fine grater. Combine all sauce ingredients in a small jar, close the lid and shake the jar until the sauce is smooth. Leave to infuse.
STEP 3
Pour 100 ml of boiling water over the couscous, cover with a lid and let stand for 5-7 minutes.
STEP 4
Make diagonal cuts on the chicken fillet and brush the chicken with adjika on all sides. Transfer the chicken to a parchment-lined baking sheet and bake in an oven preheated to 200* for 15 minutes.
STEP 5
Cut the plums in half, remove the pits and cut the fruit into slices.
STEP 6
In a bowl, combine chopped plums, steamed couscous, torn lettuce and warm sliced chicken. Pour in half the sauce and stir
STEP 7
Serve sprinkled with sesame seeds and drizzle with remaining sauce. Bon appetit!!!
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