Plum dishes - 100 cooking recipes

Plum is one of the most common trees growing in different countries and in different regions of the globe. Some plum breeds are able to withstand light frosts. There is more phosphorus in plums than in pears or apples. Contains plums and vitamins A, C, P, B1, B2. Plums contain magnesium, calcium, and iron. Dried plums are called prunes. Many tasty, healthy and nutritious dishes are made from plums. From fresh plums you can make jam, compote, jam, jam. Plums can be used as a filling for pies, pies, buns, cakes, and pastries. Moreover, in a pie with plums you can put both fresh plums and jam, preserves or jam from plums. Dried plums are often used as an additional ingredient for meat dishes and poultry dishes. Some birds are baked whole with dried plums, stuffing their carcasses. Plum sauces, thanks to their sweet and sour taste, are an excellent seasoning for sweet desserts, meat, fish, game, and poultry. Plums improve digestion and normalize intestinal function.