Plum jam with walnuts, Georgian style, seedless

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Products for cooking.

2. STEP 2

   

   Wash the plums, dry them, cut them in half and remove the pits.

3. STEP 3

   

   Place the plums in a cooking pan and cover with sugar.

4. STEP 4

   

   Then add water and cook over low heat until it boils.

5. STEP 5

   

   Grate the ginger.

6. STEP 6

   

   As soon as it boils, skim off the foam and add cinnamon and ginger, stir and leave to simmer for 1 hour, stirring occasionally and skimming off the foam.

7. STEP 7

   

   Chop walnuts.

8. STEP 8

   

   After the time has passed, remove the jam from the stove, cool and add nuts.

9. STEP 9

   

   Place the finished jam into sterilized jars and close the lids tightly. The jam should be stored in a cool place.

Comments on the recipe

Maystin

16.09.2023

4.9

My whole family loves jam and I make a lot of sweet preparations for the winter. But I ignored the plum all the time. But when I saw this recipe, I couldn’t resist - I made it! Georgian seedless plum jam with walnuts captivated me with its unusualness. This was my first walnut and ginger jam. I have never used such ingredients in sweets before. The aroma during cooking is simply magical! The appearance of the jam is so alluring - it’s hard to resist trying) Well, it’s very tasty! Thanks for the recipe!