Plum jam from plums for the winter - 14 cooking recipes

The berries need to be washed, dried and sorted. Remove the drupes and add sugar until the juice comes out. Add a drop of water and put on fire. Boil for five minutes and cool and leave. Repeat several times until honey syrup and transparent slices are obtained. Small specimens can also be preserved with a pit - they need to be pricked for better soaking and not stored for longer than 2-3 months. Plum jam can combine several types of fruits and berries. Duets with apples and pears, apricots, currants and blueberries are beneficial for thrifty housewives. They also add variety to the winter family diet. Additives to plum jam are amazing in variety. Make chocolate jam and amaze your family with your culinary skills. This homemade walnut recipe is sweet, crunchy, sugar-honey syrup, and a delicious combination of flavors. Lemon is added to very sweet fruits. Cinnamon, cloves and cognac - for wonderful smells from a just opened jar on a winter evening.