Mia Brown

Since childhood, the kitchen has been a place of magic for me. I remember my grandmother making her signature pies, filling the house with the aroma of cinnamon and apples. These moments with family shaped my love for cooking. Traveling to different countries, I was inspired by the diversity of tastes and traditions - from the spices of India to the freshness of Italian pasta. My goal is to show that anyone can cook, and even the simplest dishes can bring joy. I believe that food brings people together and I want to share this sincere passion with you.

I graduated from the faculty of Culinary Arts and Entrepreneurship at Culinary Arts Academy Switzerland.