Raspberry muffins

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Products for making cupcakes.

2. STEP 2

   

   Combine flour, sugar and baking powder.

3. STEP 3

   

   In another bowl, mix softened margarine, sour cream and egg until smooth.

4. STEP 4

   

   Add sour cream, washed and dried raspberries to the mixture of flour and sugar and mix everything carefully.

5. STEP 5

   

   Grease muffin tins with vegetable oil and fill each one 2/3 full. Place the molds in an oven preheated to 180 degrees for 20 minutes.

6. STEP 6

   

   Ready cupcakes can be sprinkled with powdered sugar.

Comments on the recipe

Testomania

25.11.2023

4.9

I don't like margarine, so I replaced it in the recipe with vegetable oil and slightly reduced the amount of sugar in the recipe. I didn’t mix the raspberries with the dough, but laid them out as the molds were filled with dough - in the middle and on top. I baked the cupcakes in paper capsules (so as not to dirty the molds), I easily removed them after baking, and I was left with beautiful grooved sides. The raspberry muffins turned out great! Soft, tender, quite sweet, with pronounced sourness from yellow raspberries. Thanks for the recipe!

Skazka

25.11.2023

4.8

I chose your recipe because there was no sour cream and there was little fat in the recipe. True, I never use margarine, only butter. Raspberry has already moved away. Therefore, I replaced the margarine with butter, and instead of raspberries, I put a teaspoon of plum jam in the center of the muffins. They turned out to be delicious, soft cupcakes. For both tea and coffee. And some just gobbled it up. Thank you very much for the recipe!

Lucy

25.11.2023

4.9

I'm glad you liked the recipe.

Lucy

25.11.2023

4.7

You're welcome