Salad Jealous

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare Crutons. To do this, cut the loaf with a cube with a side of about 1.5 cm.

2. STEP 2

   

   Mix vegetable oil with garlic, Provençal herbs and salt.

3. STEP 3

   

   Place our cubes in a baking container, pour in the prepared mixture, mix thoroughly and place in the oven for 15-20 minutes at a temperature of 160-170 degrees. Mix them from time to time.

4. STEP 4

   

   Cut the chicken fillet into strips, add salt, pepper, and sprinkle with sesame seeds.

5. STEP 5

   

   Fry over high heat for 5-7 minutes, stirring frequently, avoiding browning the meat - we want it juicy inside.

6. STEP 6

   

   Finely chop the cabbage.

7. STEP 7

   

   Cut the bell pepper into thin strips.

8. STEP 8

   

   Finely chop the blue onion.

9. STEP 9

   

   Next we make cheese balls. To do this, take fetax cheese, add finely chopped dill, garlic through a press, and dried basil.

10. STEP 10

    

    And knead well with a fork (I added a little cream for a softer consistency).

11. STEP 11

    

    Then we make balls from this mass with our hands - in our palms, as if from plasticine.

12. STEP 12

    

    For dressing, mix mayonnaise, soy sauce, garlic, tangerine juice (squeezed from half a tangerine).

13. STEP 13

    

    Mix cabbage, corn, finely chopped onion, bell pepper, chicken.

14. STEP 14

    

    Place on a plate or in a salad bowl, place cheese balls and croutons on top, and pour dressing over the salad.