Sour cream curd cake with prunes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Soak gelatin in 0.25 cups of cold water.

2. STEP 2

   

   Place the prunes in a bowl and add 0.5 cups of warm water.

3. STEP 3

   

   Beat eggs with sugar.

4. STEP 4

   

   Add flour sifted with starch and baking powder. Stir and pour into a round baking dish.

5. STEP 5

   

   Bake in an oven preheated to 200°C for 20 minutes. Let cool without removing from the mold.

6. STEP 6

   

   Cut the prunes into small pieces. Strain the infusion, pour into gelatin and heat in a water bath until the gelatin is completely dissolved.

7. STEP 7

   

   Beat sour cream with cottage cheese and sugar.

8. STEP 8

   

   Add gelatin.

9. STEP 9

   

   And prunes.

10. STEP 10

    

    Mix.

11. STEP 11

    

    Place on the crust. Place in the refrigerator until completely frozen.

12. STEP 12

    

    Before serving, remove from pan and sprinkle with chocolate.