Curd cake with pear

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Products for cupcakes

2. STEP 2

   

   Beat butter at room temperature with sugar.

3. STEP 3

   

   Add cottage cheese (previously rubbed through a sieve) and mix until smooth, add vanilla

4. STEP 4

   

   Beat in the eggs one at a time and mix well.

5. STEP 5

   

   Add flour sifted with baking powder. Knead the dough well. Grease and flour the pan and place the dough.

6. STEP 6

   

   Cut the pears into circles and stick them into the mold.

7. STEP 7

   

   Bake at 170 degrees for about an hour (I baked for almost an hour and a half) until golden brown. Check readiness with a match.