Salad Bouquet
Step-by-step preparation
STEP 1

Let's pickle the onion. Cut the onion into cubes, mix half a teaspoon of salt, 1 tablespoon of sugar, 30 ml of 9% vinegar and add hot water. Leave for 30 minutes.
STEP 2

Cut the washed prunes in half and stuff them with half a nut kernel.
STEP 3

Three boiled potatoes on a coarse grater, add salt and pepper. Add a tablespoon of mayonnaise and mix. Place on a plate and shape into a bouquet. Sprinkle pickled onions on top.
STEP 4

Three boiled carrots on a coarse grater, salt and pepper. Add mayonnaise and mix. Place potatoes on top. And put stuffed prunes on top of the carrots as in the photo.
STEP 5

Also three boiled beets on a coarse grater, add salt and pepper. Add mayonnaise and 3 pieces of finely chopped prunes to the beets, mix. Place on carrots and sprinkle with pickled onions.
STEP 6

Three eggs on a medium grater on top of the beets. Lubricate with mayonnaise.
STEP 7

We decorate the bouquet using greenery and one boiled yolk. The salad is ready!
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