Salads with prunes - 72 cooking recipes

You can create salad recipes with prunes yourself if you know the combinations of ingredients. Fortunately, the combinations are not strict, which opens up a lot of scope for culinary experiments. - Meat: chicken, pork, beef, lamb, rabbit, cooked in any way and chopped into a salad bowl. - Boiled beets. You can add olives and pickles. - Fish, seafood - but only boiled. - Nuts, in particular walnuts, are an ideal combination, especially with vegetables and fruits. - Salads called “vitamin bombs”: apples, cabbage, carrots, sour berries. - Mushrooms, for example, champignons. Dried fruits are already ready to eat, but before chopping, it is advisable to steam the fruits - rinse them with boiling water to soften them. It is equally important to choose a quality product. The surface should be uniform, deep black, not too shiny - otherwise there is suspicion of treatment with glycerin. Gray or brown shades on the shell are also undesirable - this indicates improper storage.