Beetroot salad with garlic and Mongolian Gorka cheese

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   We need products listed in the ingredients.

2. STEP 2

   

   Grate the beets on a coarse grater. If a lot of juice comes out, you will need to squeeze it out lightly with your hands.

3. STEP 3

   

   Next, mix the beets with garlic passed through a press and a small amount of salt. Season everything with mayonnaise and mix. Divide the beets into 2 equal parts.

4. STEP 4

   

   We place one part as the first layer on a flat dish on which we plan to serve the salad.

5. STEP 5

   

   Divide the chicken meat into small pieces and fry while stirring in vegetable oil with the addition of spices (salt, black allspice, etc.) until cooked. Cool and chop finely.

6. STEP 6

   

   Mix the meat with finely chopped walnuts. Add 2-3 tbsp. mayonnaise and mix well.

7. STEP 7

   

   Spread the meat and nut mixture in a second layer on top of the beets.

8. STEP 8

   

   The third layer of our Mongolian Hill salad will be boiled carrots. To do this, we need to bring water to a boil in a saucepan and boil the carrots in it for 40 minutes until tender. Let the finished carrots cool, peel them, and grate them on a fine or coarse grater.

9. STEP 9

   

   Mix carrots with grated cheese.

10. STEP 10

    

    Spread the cheese and carrot mixture in a third layer.

11. STEP 11

    

    Cut the prunes into small pieces and place them in the fourth layer. Lubricate this layer with mayonnaise.

12. STEP 12

    

    The final fifth layer is the remaining beets. We also cover the sides of the salad with it.

13. STEP 13

    

    Decorate the salad to your liking. You can use chopped fresh dill as a decoration, spreading it on the sides and using it to divide the salad into sections, as shown in the photo, and then add a small amount of mayonnaise to each section.

14. STEP 14

    

    Now you know how to make a beautiful beet salad with garlic and cheese. Give the finished dish time to soak!

Comments on the recipe

Nat27

23.11.2023

4.5

Annelly, the beet salad with cheese is wonderful. I made it for the guests, everyone really enjoyed it!!! Thank you!!! but they showed me 2 variations of this dish, see:

Fiesta

23.11.2023

4.9

It turned out to be a very tasty salad. I made a big dish - everyone ate it! I changed the recipe a little - I didn’t mix the nuts with the chicken, I laid them out in different layers - it didn’t turn out too bad either. I’ll take this recipe into my cookbook, I think it will come in handy - the holidays are coming!

Elena

23.11.2023

4.6

I'm interested in the salad, I'll try it.