Leah Williams

I remember how, as a child, I stood on a stool next to my grandmother, watching her work miracles in the kitchen. Each recipe was imbued with love and family traditions. I am convinced that cooking is not only a process, but also an opportunity to unite a family around a common table. I draw inspiration from different cuisines around the world - from spicy Indian curries to delicate Italian pastas. My goal is to show that anyone can cook, and it doesn't require special skills or complicated ingredients. Let's discover the joy of simple and affordable cooking together!

I graduated from the faculty of Culinary Arts and Hospitality at University of Johannesburg.