Curd donuts in oil

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make cottage cheese donuts in oil? Prepare the necessary ingredients for this. You can take cottage cheese of any fat content. Just don't take it too wet. The more moisture there is in the cottage cheese, the more flour the dough will take. The article, the link to which is at the end of the recipe under the steps, will help you understand the intricacies of choosing cottage cheese.

2. STEP 2

   

   Pour sugar into a bowl and add eggs. Mix and then beat until fluffy and whiter as you beat.

3. STEP 3

   

   Then add cottage cheese, a pinch of salt, vanillin and soda to the beaten eggs.

4. STEP 4

   

   Gradually add sifted flour and knead the dough. Use the amount of flour based on the consistency of the finished dough. You may need a little more or less flour than specified in the recipe, since it may have different properties; you can learn more about this by reading the article. You will find the link at the end of this recipe. The dough comes together easily into a ball, but sticks a little to your hands.

5. STEP 5

   

   Heat vegetable oil in a small deep frying pan. Roll the dough into balls and drop them into the dough. Be careful, it's very hot! Keep in mind that the balls will increase in size. To prevent the dough from sticking to your hands, grease them with vegetable oil.

6. STEP 6

   

   Cook donuts over low heat for 3-4 minutes. Turn them occasionally to help them cook more evenly.

7. STEP 7

   

   The donuts increased in size and became an appetizing golden color. Place several layers of paper towel on the bottom of the bowl. It will absorb excess oil. Ready-made cottage cheese donuts fried in oil in a frying pan are very tasty with berry sauce or sour cream. Enjoy your meal!

Comments on the recipe

Ellisha

06.10.2023

4.6

Cottage cheese donuts are incredibly delicious. I really like the recipe, see another baking option.

Little bear

06.10.2023

4.5

The curd donuts in butter turned out very tasty and tender. I served them with blueberry jam. Ideal for a summer breakfast! Thank you very much for the recipe!