Kefir donuts in 15 minutes

Ingredients
Step-by-step preparation
STEP 1

Prepare all necessary products.
STEP 2

Pour kefir into a large plate. Add baking soda and stir until bubbles appear on the surface.
STEP 3

Melt the butter in a water bath and add to the kefir.
STEP 4

Add salt and sugar and mix the dough well.
STEP 5

Break the raw egg and stir thoroughly.
STEP 6

Add sifted flour in parts and knead the dough.
STEP 7

The dough should not stick to your hands, but at the same time remain soft.
STEP 8

Roll out the dough into a layer 6-7 mm thick. Using a large glass, cut out circles.
STEP 9

Take a smaller mold and cut out the middle to create a donut shape.
STEP 10

Heat vegetable oil in a saucepan or saucepan. Place the donuts in oil and fry on both sides until golden brown. The centers can also be fried.
STEP 11

Place the donuts on a paper towel to absorb the remaining oil.
STEP 12

Remove the donuts from the napkin and cool slightly. Only after this can they be sprinkled with powdered sugar and served. Bon appetit!
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