Donuts with sour cream

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make crumpets with sour cream? Prepare all the necessary products. You can use homemade sour cream or store-bought sour cream - thick and of good quality. Remember that sour cream comes in different fat contents, so you will need to adjust the consistency of the dough with the amount of flour. The dough should be quite dense.

2. STEP 2

   

   You will need a deep plate into which to break raw eggs. It is better to stir them using a whisk or mixer. Add a little salt, sugar and stir until smooth.

3. STEP 3

   

   Then put thick sour cream in the same container and stir with eggs.

4. STEP 4

   

   Sift 2/3 of the flour together with baking powder and separately the rest of the flour according to the recipe. Please note that you may need a little less or more flour, check the consistency of the dough. Now add the flour and baking powder into the liquid, stir until smooth. Gradually add the rest of the flour. When the dough becomes thick and it is inconvenient to mix it with a spoon, you need to transfer the mixture to a cutting board sprinkled with flour.

5. STEP 5

   

   Knead the dough with your hands. It should be soft, but form a ball. Please note that you don’t need to knead for long (dough with baking powder doesn’t like this), otherwise the donuts will come out rubbery. Now take a rolling pin, sprinkle it with flour and roll out the dough into a layer 1 cm thick. Cut out circles with a diameter of 5-6 cm, it is convenient to cut them with a large glass.

6. STEP 6

   

   Pour vegetable oil into a frying pan and heat well. Place a few slices into hot oil. Fry the crumpets on both sides until golden brown, turning the pieces over with a spatula.

7. STEP 7

   

   Place the finished donuts on a plate. They are not greasy, so there is no need to place them on a paper towel. Warm donuts can be sprinkled with powdered sugar. Serve your fresh baked goods with a hot or cold drink. Bon appetit!

Comments on the recipe

♥tatyna♥

17.12.2023

4.6

Thanks for the clear recipe. I also know a variant of donuts made with kefir. I bake according to this recipe.

tatyanochka2022

17.12.2023

4.8

The donuts turned out soft and sweet! To try the crumpets with sour cream that I liked, I made the dough for 5 servings. I used homemade sour cream; it’s not very thick, so I increased the amount from two to three tablespoons. Baking powder was replaced with baking soda. I took the remaining ingredients according to the recipe. Knowing that crumpet dough doesn’t like excess flour, I didn’t stir in all of it (I used 1 cup). My dough turned out a little sticky. The remaining flour (about 2 spoons) went to the swim. There were 7 dumplings in total. I cut them out from the rolled out dough using a glass. Having cut out 4 pieces, I gathered the remaining dough into a ball, rolled it out and cut out 3 more. The last seventh crumpet turned out to be the smallest. I fried the crumpets in vegetable oil. Once in the frying pan, they began to “grow” right before our eyes, rose up, and became lush. Real crumpets! They fried very quickly, literally in 2-3 minutes. As soon as they cooled down, they were eaten with sour cream and hot tea. Thank you so much!

wella

17.12.2023

4.8

How delicious and simple！I’ll pamper my family, I think they’ll be delighted..

Marina

17.12.2023

4.9

Great recipe! Thank you! I'll definitely try it))))

TatyanaN

17.12.2023

5

Thank you so much for the recipe! I made it and it turned out to be so quick and delicious! Twins of your chubby little ones! Please us with your delicious recipes!

Victoria D

17.12.2023

4.8

Now I fried them and they are very tasty. Thanks for the recipe)

Nasmin

17.12.2023

4.9

Thanks for the recipe. It turned out very quickly and very tasty