Fried crumpets in a frying pan - 8 cooking recipes

Find flawless, tried-and-true pan crumpet recipes in the culinary discovery workshop at bestrecipes24.com. Try sweet and non-sweet versions of crumpets. Vary the taste of the products with milk, sour cream, kefir, cottage cheese, meat or vegetable filling. Add unforgettable flavors with a variety of seasonings.

To make crumpets, flour, kefir, soda, salt and sugar are usually used. Eggs are often included in the recipe. For variety, you can add minced meat, vegetable additives, cottage cheese, and chocolate to the dough. Vanilla or cinnamon will give the products an additional appetizing aroma. The airy dough is rolled out into a layer of one and a half to two centimeters and products of the desired size are cut out of it using molds or cups.

Interesting recipe: 1. Sift flour into a deep container.2. Add sugar, soda, salt (vanillin if desired). Stir.3. In a second container, mix water, refined vegetable oil, kefir.4. Add vodka. Stir thoroughly.5. Gradually, a couple of spoons at a time, add the dry ingredients to the liquid mixture.6. As soon as the dough begins to clump, knead it by hand until it no longer sticks to your hands.7. Roll into a ball. Cover. Let the dough rest for 15-20 minutes.8. Pour vegetable oil into a deep frying pan in a layer of 2-2.5 cm.9. Reheat.10. Roll out the dough into a layer 1.5-2 cm thick. Cut out using molds or a crumpet glass. Prick the surface several times with a fork or make a cross-shaped cut in the middle.11. Fry in hot vegetable oil in a frying pan until golden brown on all sides.

Helpful tips:• The crumpets will not be raw inside if the oil is hot enough.• To prevent the products from becoming stale, you can sprinkle them with water after cooking.• Usually the crumpets are fried for a couple of minutes on each side.