Donuts Babies on kefir

Very tasty donuts! The kids will be delighted! Especially delicious with fresh sour cream and tea!
128
21107
Lily MartinLily Martin
Author of the recipe
Donuts Babies on kefir
Calories
327Kcal
Protein
10gram
Fat
6gram
Carbs
58gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
250g
5tablespoon
1teaspoon
0.5teaspoon
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    Sift flour with vanilla.

  2. STEP 2

    STEP 2

    Beat the egg with salt and sugar, add butter. Stir well again. Mix kefir with soda and let stand for 10 minutes.

  3. STEP 3

    STEP 3

    Combine the egg mixture with kefir and mix.

  4. STEP 4

    STEP 4

    Add flour little by little and stir. It may take a little less or a little more flour. The dough should not be heavy. If it sticks to your hands a lot, grease it with vegetable oil.

  5. STEP 5

    STEP 5

    Sprinkle the work surface with flour, roll out the dough to about 2 cm thick. Use molds to cut out shapes. If there are no molds, then use a glass to cut out circles and make cuts on 4 sides, not reaching the middle. During the frying process, flowers will form.

  6. STEP 6

    STEP 6

    Fry in vegetable oil on both sides, like pancakes. It is especially tasty to eat such crumpets with sour cream, as well as with jams, preserves, and marmalade.

Comments on the recipe

Author comment no avatar
Alina
28.08.2023
4.8
Where should they be fried in a frying pan or in a deep fryer? And how much oil should be poured into it?