Ivy Rodriguez

Each recipe for me is like a memory from childhood, when my grandmother at the stove filled the house with the aromas of fresh baked goods. Family dinners were always a real holiday, and the kitchen turned into the heart of our home. Traveling to different countries, I fell in love with the diversity of tastes and traditions that were generously shared by different cuisines of the world. My goal is to make cooking accessible to everyone, to show that simple ingredients can create real masterpieces. I hope my recipes inspire you to gather around the table with your loved ones and create something special.

I graduated from the faculty of Culinary Arts at Australian Culinary School.