Potato soup on water with nettle, sorrel and boiled egg

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Products for soup.

2. STEP 2

   

   Hard-boil the eggs, separately.

3. STEP 3

   

   Let's make vegetable broth from carrots and potatoes. Pour water into a soup pot and put on fire. Thinly slice the carrots and place in a pan of boiling water.

4. STEP 4

   

   Cut the potatoes into cubes and send them after the carrots.

5. STEP 5

   

   While the vegetable broth is being prepared, we prepare nettles and sorrel. Scald the nettles with hot water and cut off the leaves. We don't use stems. Cut the nettle leaves as desired.

6. STEP 6

   

   Wash the sorrel leaves, remove the stems and cut them.

7. STEP 7

   

   In the soup, you can chop the eggs, put them in a saucepan with the rest of the ingredients, or you can divide them into quarters or halves and decorate the soup in each plate. I proceed as follows: I finely chop half and add it to the soup, and divide the other half into quarters.

8. STEP 8

   

   Add the greens to the cooked vegetables, don’t forget to add salt. As soon as the soup starts to boil, add the eggs and turn off. Let the soup cool a little and brew.

9. STEP 9

   

   Pour into plates, garnish with quartered eggs and herbs.