Vegetable soup (vegetarian) - 376 cooking recipes

Light vegetable soups, prepared without the addition of meat products, are easily digestible, contain a minimum amount of calories and are ideal for proper nutrition.

Vegetable soup (vegetarian)

This is the most suitable dish for lunch or dinner, containing a complete set of vitamins and microelements to restore strength and energy. Recipes for vegetable soup are simple and varied. To implement them, they use fresh tomatoes, potatoes, peppers, carrots, different varieties of onions, mushrooms, peas, lentils and many other ingredients of plant origin. The aromatic hot dish is prepared quickly - in 30 minutes the hostess will have time to create a real culinary masterpiece. A little imagination and your loved ones will be pleasantly surprised not only by the taste of the first course, but also by its appetizing appearance. Vegetarian soups are served cold and hot, liquid and pureed to a puree consistency. They are sprinkled with aromatic chopped herbs. The soups are great for cooling on a hot afternoon and warming up on a frosty evening. The dish goes perfectly with golden brown croutons, salted crackers, rice breads, and sometimes sour cream and sauces are added to them. Usually they not only become the basis of the menu of convinced vegetarians, but also appeal to supporters of dietary nutrition.