Vegetable soup (vegetarian) - 376 cooking recipes
Light vegetable soups, prepared without the addition of meat products, are easily digestible, contain a minimum amount of calories and are ideal for proper nutrition.
Classic tomato puree soupAn incredibly tasty first course in just minutes!- 20 mins
- 2 Servings
- 140 Kcal
- 419
Mushroom champignon soup with vermicelli and potatoesFast, satisfying, simple, for a family lunch!- 45 mins
- 6 Servings
- 169 Kcal
- 295
Cheese soup with melted cheese and champignon mushroomsQuick and easy mushroom soup!- 45 mins
- 5 Servings
- 191 Kcal
- 380
Soup with canned beans in tomato sauceDelicious, satisfying, quick and easy - the dream of any housewife!- 30 mins
- 4 Servings
- 278 Kcal
- 202
Vegetable soup with cauliflowerEasy to prepare flavorful soup- 1 hr 40 mins
- 5 Servings
- 222 Kcal
- 165
Beetroot soup with kefir, classic cold soupRefreshing, bright, light, very appetizing.- 1 hr 30 mins
- 4 Servings
- 105 Kcal
- 641
Champignon puree soup with potatoes in a blenderDelicate, aromatic, hearty soup with mushrooms!- 1 hr
- 6 Servings
- 283 Kcal
- 162
Creamy zucchini and potato soupDelicious, tender, creamy, suitable for children!- 1 hr
- 4 Servings
- 377 Kcal
- 174
Lithuanian cold borscht with beet kefirDelicious and refreshing, best for hot summer days!- 40 mins
- 2 Servings
- 237 Kcal
- 191
Mushroom solyanka with cabbage and tomatoesDelicious vegetable preparation with mushrooms for the winter!- 1 hr 30 mins
- 4 Servings
- 535 Kcal
- 173
Turkish lentil soup pureeFragrant, spicy and delicious soup - greetings from sunny Turkey!- 50 mins
- 8 Servings
- 433 Kcal
- 326
Creamy soup with mushrooms and melted cheeseThe first dish with an unforgettable taste! Like in a restaurant!- 30 mins
- 5 Servings
- 360 Kcal
- 104
Rassolnik of fresh cucumbers with pearl barleyNutritious, thick, incredibly tasty.- 1 hr 5 mins
- 5 Servings
- 220 Kcal
- 348
Diet soup for weight lossSimple, tasty, light, healthy, for every day!- 40 mins
- 6 Servings
- 96 Kcal
- 137
Mashed potato soup with croutonsBudget-friendly, made from regular products, delicious!- 40 mins
- 3 Servings
- 221 Kcal
- 104
Pumpkin soup with pumpkin puree and melted cheeseTender, aromatic, tasty, perfect for the whole family!- 40 mins
- 6 Servings
- 146 Kcal
- 170
Cold classic borscht with boiled beets and topsFull of vitamins and minimal calories!- 1 hr 20 mins
- 6 Servings
- 123 Kcal
- 125
Cold borscht with pickled beetsBeautiful, bright, delicious, made from ordinary products!- 20 mins
- 4 Servings
- 182 Kcal
- 134
Cold beetrootA great recipe for a refreshing summer entrée! We recommend!- 40 mins
- 4 Servings
- 160 Kcal
- 264
BeetrootBright, beautiful, appetizing, light, perfect for the heat!- 55 mins
- 3 Servings
- 151 Kcal
- 121
Celery soup for weight lossLight, tasty, vitamin-packed, for every day!- 1 hr
- 6 Servings
- 48 Kcal
- 165
Mushroom soup with porcini mushroom puree and creamA simple, quick and delicious dish for your everyday menu!- 40 mins
- 4 Servings
- 342 Kcal
- 105
Mushroom soup with barley and potatoesHot, filling, appetizing, made from affordable ingredients!- 3 hr
- 4 Servings
- 265 Kcal
- 225
Field soup with milletThe most delicious and simplest product available!- 30 mins
- 8 Servings
- 356 Kcal
- 151
Vegetable soup (vegetarian)
This is the most suitable dish for lunch or dinner, containing a complete set of vitamins and microelements to restore strength and energy. Recipes for vegetable soup are simple and varied. To implement them, they use fresh tomatoes, potatoes, peppers, carrots, different varieties of onions, mushrooms, peas, lentils and many other ingredients of plant origin. The aromatic hot dish is prepared quickly - in 30 minutes the hostess will have time to create a real culinary masterpiece. A little imagination and your loved ones will be pleasantly surprised not only by the taste of the first course, but also by its appetizing appearance. Vegetarian soups are served cold and hot, liquid and pureed to a puree consistency. They are sprinkled with aromatic chopped herbs. The soups are great for cooling on a hot afternoon and warming up on a frosty evening. The dish goes perfectly with golden brown croutons, salted crackers, rice breads, and sometimes sour cream and sauces are added to them. Usually they not only become the basis of the menu of convinced vegetarians, but also appeal to supporters of dietary nutrition.