Vegetable soup (vegetarian) - 376 cooking recipes
Light vegetable soups, prepared without the addition of meat products, are easily digestible, contain a minimum amount of calories and are ideal for proper nutrition.
Cold borscht with beets in Siberian styleInexpensive summer dish made from budget products!- 15 mins
- 4 Servings
- 272 kcal
- 9
Mushroom soup with creamThe most delicate cream soup of bright yellow cheerful color!- 50 mins
- 6 Servings
- 175 kcal
- 69
Classic tomato soup gazpachoSpanish soup is a must in summer! Refreshing and invigorating!- 30 mins
- 4 Servings
- 107 kcal
- 66
Vegetable soup with cabbage and milletLight summer vegetable soup for a slim figure- 1 hr 20 mins
- 6 Servings
- 133 kcal
- 49
Indian pea soup with mung bean, ginger and turmericAn incomparable savory vegetarian soup.- 1 hr
- 10 Servings
- 125 kcal
- 15
Buckwheat soup with tomatoes and spicy dressingYou will definitely like this original buckwheat soup!- 40 mins
- 6 Servings
- 236 kcal
- 72
Light summer gazpacho soup from SpainYou will definitely love this light summer soup!- 15 mins
- 8 Servings
- 154 kcal
- 74
Mushroom puree soup with milk from fresh mushroomsThis soup is like a lifesaver for busy housewives.- 1 hr 10 mins
- 12 Servings
- 125 kcal
- 47
Vegetarian soup with tomatoes, bulgur and mintA fragrant, bright and tasty soup will diversify the diet of vegetarians!- 40 mins
- 5 Servings
- 329 kcal
- 22
Creamy zucchini soup with creamDelicious, tender, light, vegetable, without meat!- 40 mins
- 3 Servings
- 205 kcal
- 195
Delicious creamy soup with chickpeas and pumpkinVery tasty and tender, healthy soup!- 1 hr 15 mins
- 3 Servings
- 506 kcal
- 262
Vegetable soup with cauliflowerEasy to prepare flavorful soup- 1 hr 40 mins
- 5 Servings
- 222 kcal
- 165
Sorrel and nettle soup with eggThe most healthy, the brightest, the most delicious, the most spring!- 30 mins
- 8 Servings
- 173 kcal
- 109
Champignon soup in a slow cookerDelicious, aromatic soup. Light and low calorie.- 1 hr 30 mins
- 6 Servings
- 193 kcal
- 98
Mushroom soup made from dried mushrooms with carrots and pearl barleyDelicious, nutritious, aromatic soup for the family menu!- 2 hr
- 3 Servings
- 215 kcal
- 58
Saved by Armenian soupThe national Armenian soup, tender and pleasantly sour, has saved us!- 40 mins
- 4 Servings
- 163 kcal
- 32
Cold beetrootA great recipe for a refreshing summer entrée! We recommend!- 40 mins
- 4 Servings
- 160 kcal
- 264
Classic tomato puree soupAn incredibly tasty first course in just minutes!- 20 mins
- 2 Servings
- 140 kcal
- 419
Aveluk (horse sorrel) puree soupAn unusually light dish for a slim waist!- 1 hr 15 mins
- 8 Servings
- 258 kcal
- 23
Okroshka on kefir with mineral waterA refreshing summer dish rich in vitamins- 50 mins
- 2 Servings
- 301 kcal
- 66
Cold kohlrabi soupThe benefits of such a cocktail are incredibly huge! See for yourself!- 40 mins
- 3 Servings
- 230 kcal
- 29
Noodle soup - tokmachEven picky eaters and gourmets will love this soup!- 1 hr 30 mins
- 5 Servings
- 198 kcal
- 28
Daily cabbage soup with dried mushroomsUseful. Hearty. Simple. Delicious. And this is about cabbage soup per diem!- 3 day 5 hr
- 4 Servings
- 167 kcal
- 6
Pureeed Zucchini SoupLight and healthy soup - great for summer!- 35 mins
- 10 Servings
- 77 kcal
- 257
Vegetable soup (vegetarian)
This is the most suitable dish for lunch or dinner, containing a complete set of vitamins and microelements to restore strength and energy. Recipes for vegetable soup are simple and varied. To implement them, they use fresh tomatoes, potatoes, peppers, carrots, different varieties of onions, mushrooms, peas, lentils and many other ingredients of plant origin. The aromatic hot dish is prepared quickly - in 30 minutes the hostess will have time to create a real culinary masterpiece. A little imagination and your loved ones will be pleasantly surprised not only by the taste of the first course, but also by its appetizing appearance. Vegetarian soups are served cold and hot, liquid and pureed to a puree consistency. They are sprinkled with aromatic chopped herbs. The soups are great for cooling on a hot afternoon and warming up on a frosty evening. The dish goes perfectly with golden brown croutons, salted crackers, rice breads, and sometimes sour cream and sauces are added to them. Usually they not only become the basis of the menu of convinced vegetarians, but also appeal to supporters of dietary nutrition.