Creamy soup with mushrooms and melted cheese

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to cook creamy soup with mushrooms and melted cheese? Prepare the necessary ingredients. Peel the potatoes, rinse and cut into medium pieces.

2. STEP 2

   

   Pour cold water into a saucepan, place the potatoes in it and place over medium heat. The article on saucepans, link at the end of the recipe, will help you choose the ideal saucepan for soup. Any foam that forms should be removed using a slotted spoon. For soup, I always put the potatoes in cold water, not boiling water, to create a potato broth. Cook the potatoes after boiling for about 15 minutes, do not add salt yet so that the potatoes do not turn out hard and do not cook for long.

3. STEP 3

   

   Peel the carrots, wash and cut into small cubes. If desired, you can grate the carrots on a coarse grater. I prefer diced carrots for this soup. Peel the onion, rinse with cold water so that it does not sting your eyes, and chop finely.

4. STEP 4

   

   Wash the mushrooms and cut into small pieces. Mushrooms must be taken fresh.

5. STEP 5

   

   Pour vegetable oil into a frying pan and heat it up a little. Read about how to choose the right oil in a separate article, link at the end of the recipe. Add carrots, onions and mushrooms to the frying pan. Add some salt. Fry vegetables and mushrooms over medium heat for about 7 minutes, stirring occasionally. If you fry mushrooms over high heat, the juice will remain inside them and will not leak into the pan.

6. STEP 6

   

   Grate the processed cheese on a coarse grater. You can also simply mash it with a fork if it is soft enough. The taste of the soup will also depend on the taste of the cheese.

7. STEP 7

   

   15 minutes after the potatoes boil, add the mushroom fry and cheese to the pan.

8. STEP 8

   

   Stir, pour in cream, add salt and seasonings to taste. After boiling, cook the soup over low heat for about 5 minutes.

9. STEP 9

   

   During this time, the cheese will melt and the soup will be ready to eat. Serve the soup with fresh herbs - green onions, dill, parsley. Place the greens on a plate just before serving. Bon appetit!

Comments on the recipe

ReveRita

08.10.2023

4.5

You can make this soup with chicken, mushrooms and melted cheese.

Natalia M

08.10.2023

5

Today for lunch I made creamy soup with mushrooms and melted cheese. I cook these soups in a small saucepan so I can have lunch right away. I think cheese soup is especially good when freshly prepared. Of the mushrooms, I chose forest champignons, they are very fragrant. Fry them until golden brown. Indeed, this helped them not to soften in the soup and at the same time give maximum taste and aroma. I cut the onion into quarter rings and grated the carrots on a coarse grater. I didn’t dare grate the cheese because of its softness; I cut it into pieces. After the potatoes were ready, I cooked them all together for about 15 minutes. The mushroom spirit immediately called everyone to the table) The soup is very creamy, tender and tasty. Thanks for the recipe!

Alyonka

08.10.2023

4.8

Today I decided to make creamy soup with mushrooms and melted cheese for my household. Using the calculator on the website, I increased the volume to 6 servings. I immediately wanted to cook more; in our family, such soups are eaten with a bang. I cut the potatoes into strips, and the champignons were a little larger, mine like them better that way. Grate the carrots on a coarse grater. I fried carrots, onions and mushrooms in melted butter, so, in my opinion, the soup turns out with a more delicate creamy taste. For the soup, I chose melted cream cheese in a tub, added 2 heaping tablespoons; I prefer to cook with it. Creamy soup with mushrooms and melted cheese according to this recipe turned out to be very tender, with a rich taste! It's very easy to prepare. I definitely recommend making it!

Alexei

08.10.2023

5

I was preparing mushroom soup. Before this I made it using a slightly different recipe. Prepared according to this recipe. Super soup!