Mushroom solyanka with cabbage and tomatoes

Name: Mushroom solyanka with cabbage and tomatoes
Total time: 1 h 30 min
Yield: 4
Ingredients: 600 g Mushrooms; 600 g White cabbage; 100 g Carrot; 100 g Bulb onions; 100 g Bell pepper; 1 cup Sunflower oil; 500 g Tomatoes; to taste Salt; 3 Bay leaf; to taste Parsley

Delicious vegetable preparation with mushrooms for the winter! Mushroom solyanka with cabbage for the winter - although canned, it is a whole meal in itself. This is a great meatless dish that can be easily reheated before serving. It’s not at all difficult to prepare - just chop everything, stew it, and sterilize it.

148

10655

Skylar Turner

Recipe author

Mushroom solyanka with cabbage and tomatoes

Calories

535kcal

Protein

11g

Fat

49g

Carbs

22g

*Nutrition per serving

Ingredients

Servings: 4

600g

600g

100g

100g

100g

1cup

500g

to taste

3

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
How to make mushroom solyanka for the winter with cabbage? Prepare all products according to the list. You can use fresh or frozen mushrooms. Wash all vegetables thoroughly and dry. Choose juicy, strong, soft-skinned ones.
STEP 2
Chop the white cabbage into thin strips using a shredder or just a knife. Place it in a non-stick pan or cauldron.
STEP 3
Cut the sweet pepper into medium-sized pieces; it is added not only for taste, but also for beauty, so try to take bright peppers, you can use different colors.
STEP 4
Add diced carrots to the pan.
STEP 5
Add chopped onions there too.
STEP 6
Add the chopped tomatoes and simmer for 30-40 minutes over medium low heat, adding sunflower oil.
STEP 7
First boil the mushrooms in salted water. Drain them. Cut the mushrooms into slices.
STEP 8
Add the prepared mushrooms to the hodgepodge and simmer for another 30 minutes, adding salt to taste and adding pepper and bay leaf.
STEP 9
Wash and sterilize glass jars. Boil the lids. Place the finished boiling hodgepodge into sterile jars up to the hangers.
STEP 10
Place the solyanka in jars to sterilize in the microwave (without lids!) - 0.5-liter jars for 3 minutes.
STEP 11
That's all - your mushroom hodgepodge with cabbage is ready for the winter! Close the hodgepodge with sterile lids. Place the jars under the fur coat until they cool completely. Store canned food in a cool place.