Easy Strawberry Sponge Ice Cream Cake

A wonderful treat for those with a sweet tooth! This delicate cake will win the hearts of your guests!
125
15097
Ivy RodriguezIvy Rodriguez
Author of the recipe
Easy Strawberry Sponge Ice Cream Cake
Calories
441Kcal
Protein
10gram
Fat
24gram
Carbs
48gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 12 hr 30 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
Tasha
05.09.2023
4.8
A wonderful light cake for a hot summer (you always want something sweet)
Author comment no avatar
Andrey
05.09.2023
5
The heat has arrived. Time to grab some ice cream. And even better for the ice cream cake. And report back with photos.
Author comment no avatar
Andrey
05.09.2023
5
It was a good combination. The cake does not harden in the freezer, and the time was only enough for 5 hours; you just need to chop the berries a little.
Author comment no avatar
Oriole
05.09.2023
4.9
The cake is so beautiful that I couldn’t resist commenting. How wonderful it is when a man cooks, and such beauty too. I accidentally went to the site and got stuck. I really like the recipes. I think that from now on I will often look here in search of some kind of recipe.
Author comment no avatar
LuSey
05.09.2023
4.8
you did great Andrey
Author comment no avatar
Andrey
05.09.2023
4.5
Thank you. Thank you very much.