Vegan Banana Pie

Name: Vegan Banana Pie
Total time: 1 h
Yield: 8
Ingredients: 2 Bananas; 125 ml Water; 1 Carrot; 100 g Sesame; 4 Prunes; 1 Oranges; 1 teaspoon Ground cinnamon; 200 g Cereals

Delicious pie without eggs and sugar, only healthy ingredients. Vegan banana pie contains only healthy ingredients. It is prepared without eggs and sugar, but is as nutritious as regular baked goods. Natural sweetness and pleasant fruity aroma make the pie tasty and healthy. Such pastries can be easily prepared on fasting days.

71

4684

Lillian Smith

Recipe author

Calories

206kcal

Protein

6g

Fat

9g

Carbs

33g

*Nutrition per serving

Ingredients

Servings: 8

2

125ml

1

100g

4

1

1teaspoon

200g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ingredients.
STEP 2
Grind oatmeal into flour, grate carrots on a fine grater. Finely chop the prunes. If necessary, soak the prunes briefly beforehand.
STEP 3
Cut the bananas, place them in a blender, add water and puree.
STEP 4
Combine banana puree with carrots, prunes and juice squeezed from a whole orange. Mix everything well.
STEP 5
Add sesame seeds and oatmeal mixed with cinnamon, stir until smooth.
STEP 6
Pour the dough into a mold greased with vegetable oil.
STEP 7
Bake the cake at 180 degrees. 30-40 minutes.
STEP 8
Cool the pie. Bon appetit!