Vegan Banana Pie

Name: Vegan Banana Pie
Total time: 1 h
Yield: 8
Ingredients: 2 Bananas; 125 ml Water; 1 Carrot; 100 g Sesame; 4 Prunes; 1 Oranges; 1 teaspoon Ground cinnamon; 200 g Cereals

Delicious pie without eggs and sugar, only healthy ingredients. Vegan banana pie contains only healthy ingredients. It is prepared without eggs and sugar, but is as nutritious as regular baked goods. Natural sweetness and pleasant fruity aroma make the pie tasty and healthy. Such pastries can be easily prepared on fasting days.

71

8094

Sophia Jones

Author of the recipe

Calories

206Kcal

Protein

6gram

Fat

9gram

Carbs

33gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

2

125ml

1

100g

4

1

1teaspoon

200g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ingredients.
STEP 2
Grind oatmeal into flour, grate carrots on a fine grater. Finely chop the prunes. If necessary, soak the prunes briefly beforehand.
STEP 3
Cut the bananas, place them in a blender, add water and puree.
STEP 4
Combine banana puree with carrots, prunes and juice squeezed from a whole orange. Mix everything well.
STEP 5
Add sesame seeds and oatmeal mixed with cinnamon, stir until smooth.
STEP 6
Pour the dough into a mold greased with vegetable oil.
STEP 7
Bake the cake at 180 degrees. 30-40 minutes.
STEP 8
Cool the pie. Bon appetit!