Cinnamon Pie - 96 cooking recipes

Russian housewives do not often prepare pies with only cinnamon. As a rule, some other fruits are added to it, mainly apples. Because it is cinnamon with apples that is considered one of the most ideal flavor combinations in cooking. And, perhaps. they don't cook in vain. Because cinnamon pie is a classic of baked goods.

You can use any dough for the pie: yeast, shortbread, biscuit, kefir or sour cream. But the filling will be ground cinnamon mixed with sugar or powdered sugar. Rosette's pie looks especially impressive. Ground nuts are often used in the cinnamon filling: walnuts, peanuts, hazelnuts. And dried fruits: raisins, prunes, dried apricots, candied fruits. The German streusel pie and the twisted spiral pie look beautiful.

Cinnamon can be added to the dough to make a jellied pie. By the way, it feels great with grated carrots or pumpkin, as well as with bananas, pears, lemon, quince, apricots, and cottage cheese. The baked goods turn out very tender, bright, and fragrant.

Cinnamon pies are popular in many countries of the world: Sweden, Austria, Spain, Germany, France, etc. Cinnamon pie made with choux pastry is very tasty. For it they take: eggs, flour, sugar, water, vegetable oil, salt. The dough is prepared on the stove, or in a water bath so as not to burn. Then they are transferred to the mold. And sprinkle ground cinnamon mixed with sugar on top. Scatter grated butter over the surface. Bake in a heated oven for about half an hour.