Simple yogurt pie with apples in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a simple yogurt pie with apples in the oven? First, prepare the necessary ingredients. Take sweet and sour apples. Use premium flour. Melt the butter first and cool it. It will be no less tasty if you add soft butter at room temperature rather than melted butter to the dough. Take large, selected eggs.

2. STEP 2

   

   In a bowl, combine yogurt, eggs, sugar and vanilla extract or flavoring. Take thicker yogurt, it can be natural, without additives, or it can be apple-flavored. To monitor how the eggs are beaten, it is better to first beat the eggs with sugar, and then add yogurt and vanilla.

3. STEP 3

   

   Beat everything with a mixer until fluffy. Add melted or soft butter and stir.

4. STEP 4

   

   Sift the flour with baking powder and add it to the dough in parts. You may need more or less flour depending on the consistency.

5. STEP 5

   

   Make sure the dough is soft and flavorful.

6. STEP 6

   

   Place the dough in a baking dish (Ø 20-22 cm) lined with parchment and greased with butter and smooth it out.

7. STEP 7

   

   Wash the apples, peel and seed them and cut into medium slices.

8. STEP 8

   

   Place the apples on top of the dough. If you wish, you can cut some of the apples into small cubes and mix them into the dough, and arrange the remaining ones into slices on top of the dough.

9. STEP 9

   

   Sprinkle cinnamon on top of apples. Bake the pie in an oven preheated to 180°C for about 40 minutes. The exact baking time depends on your oven. Therefore, make sure that the pie does not burn, but is baked inside. Check doneness with a skewer - it should come out dry.

10. STEP 10

    

    Remove the finished pie from the oven and cut into pieces. It turns out a little moist inside - after all, the dough contains yogurt and melted butter, so you shouldn’t expect a porous charlotte structure from this pie. But the pie turns out soft, juicy inside due to the apples and aromatic thanks to the vanilla flavoring. Bon appetit!

Comments on the recipe

enlik

26.12.2023

4.6

This pie is also prepared with sour cream and kefir. I liked the version with fermented baked milk. It produces an interesting taste.

Natalia M

26.12.2023

5

Everyone loves apple pies) I baked this pie for my mother-in-law, just to treat her. I liked the dough, it turned out airy, but more buttery than sponge cake. I melted the butter in a measuring jug in the microwave and then added cold yogurt to it. I stirred it and it turned out to be a warm mixture, so the butter cooled down and the yogurt warmed up. My homemade thick yogurt. I poured out the entire sachet of baking powder (10g), there won’t be much of it) I didn’t peel the apples, I just cut out the centers. The autumn apples were fragrant, thin-skinned and sweet. I sprinkled not only cinnamon on top, but also sugar, just mixed everything together. The topping melted and caramelized during baking, resulting in very tasty apples in aromatic caramel. The baked dough turned out soft, airy, but juicy. The pie is very tasty) Thank you!

Galla

26.12.2023

4.8

Good recipe, I’m saving it, but has anyone tried this?

Shura

26.12.2023

5

My favorite taste! As soon as I finish my troubles, I’ll cook it first!

Alisa-108

26.12.2023

4.8

Oh, my husband will get fat eating this way. One tasty treat after another!

Anna

26.12.2023

4.7

Beautiful pie!!! Apples and yogurt are a delicious combination!!!

MariSha

26.12.2023

4.9

Wonderful pie! I made it with homemade yogurt. Baked in a rectangular shape made of refractory glass. It was baked perfectly. A very pleasant combination of sweet and sour apples and creamy dough. My son doesn’t like it when there are a lot of apples in a pie, like in a charlotte, so this pie is for him. THANK YOU!