Large carrot cake with vanilla and cinnamon

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

Comments on the recipe

Tancha

13.10.2023

5

Today I made Carrot Cake according to your recipe. I kept the recipe without changing at all. I want to say thank you very much. It turned out to be a very tasty cupcake and a whole baking tray. But the guests said little.

Milada

13.10.2023

4.5

Please! Mine also really like it, they ask me to cook it very often. But sometimes I cheat and do it in this variation

Milada

13.10.2023

4.5

Thank you for the photos! Absolutely great!!!

Tancha

13.10.2023

4.8

True, the photo is not so bright next to your piece of cupcake, I’m not a big expert, I’m just learning, but I think a start has been made, I’m glad you liked it

tan

13.10.2023

4.7

A very interesting recipe, my daughter cannot be fed carrots in any form, I think this cupcake will solve this problem. You can also add chopped walnuts to the dough, they will make the taste of the cupcake more refined.

Shura

13.10.2023

4.5

We will prepare your new carrot cake for dinner! We will arrange everything in the kitchen so that the recipe is visible!

nata

13.10.2023

4.6

Such a fluffy cupcake! I've never been able to cook like this before. And on top it looks more like icing. Or sprinkle with powder before baking? Maybe add a little more lemon zest to the dough?