Charlotte with apples and cinnamon

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to bake a delicious charlotte with apples and cinnamon? Prepare the indicated products. The number of chicken eggs can vary from three to five depending on their size, the volumes of premium wheat flour and granulated sugar remain unchanged - 1 cup each

2. STEP 2

   

   Break the eggs into the bowl of a food processor or into a deep container with high sides if you plan to beat them with a mixer. A blender is not suitable for beating eggs, as it is necessary to obtain a fluffy, airy foam. Gradually add granulated sugar, vanilla sugar and salt to taste, about 2 pinches. It is not necessary to add salt - the spice will highlight the sweet taste of the dish. Beat until white and fluffy.

3. STEP 3

   

   Peel the apples, cut and remove seeds, wash and cut into cubes or slices - as desired. lightly sprinkle with lemon juice (to prevent darkening) and stir. The finer the fruit cut, the higher it will rise when baked in the dough.

4. STEP 4

   

   Gradually add wheat flour, preferably pre-sifted, and baking powder into the beaten egg mass. Beat at low speed for about 1-2 minutes, you can simply stir the flour into the egg mass so as not to release air bubbles from it.

5. STEP 5

   

   Grease the mold with oil. Pour half the dough into a mold greased with butter or vegetable oil, add pieces of apples and raisins. Sprinkle the top of the apple slices with ground cinnamon.

6. STEP 6

   

   Pour the second half of the dough into the mold and carefully level it out. Place in an oven preheated to 180 C and bake for about 25 minutes. The recipe uses a mold with a diameter of 20 cm. The smaller the mold in diameter, the taller the sponge cake it will turn out to be!

7. STEP 7

   

   As soon as the cinnamon charlotte is baked, turn off the heat and do not remove the pie from the hot oven for another 10 minutes so that it does not “fall off” due to the temperature difference. Then take out the mold and remove the charlotte from it, lightly running a knife along its edges inside the mold. Sprinkle the cooled pie with powdered sugar.

Comments on the recipe

Julia

21.12.2023

4.8

I often bake apple charlotte according to a recipe using sour cream or kefir. But this recipe also turned out a good pie!

Yanuta

21.12.2023

4.7

Got around to take a photo. The recipe is wonderful, my favorite. The dough is airy, not wet, fluffy. The top is crispy, I don’t smell the eggs in the dough. Thank you for the wonderful recipe. This time I made it without raisins, but it turned out no less tasty

pozharskaya21

21.12.2023

4.7

The most magnificent charlotte with apples was made according to your recipe. The preparation is simple, I always have all the ingredients at home, but I made it without cinnamon. We ate it instantly, it was very tasty, perfect for tea

ViktoriI

21.12.2023

4.5

A wonderful charlotte, it seems like a regular recipe, but thanks to the addition of cinnamon and raisins, it really turned out to have a slightly different taste! The aroma filled the entire apartment! The children really liked this dish, although they don’t particularly like apples in baked goods, and it also turned out to be a good and nutritious snack for school. This charlotte melts in your mouth, soft, juicy and very tasty! I thank the author and look forward to more recipes!

Olya

21.12.2023

4.8

The charlotte recipe is excellent! I just did this and the whole house smells. The main thing is that my husband liked it)))

Veronica

21.12.2023

4.9

Thank you, the charlotte turns out very tasty, I didn’t add cinnamon, but I also added dried apricots. I liked the recipe. Fast and tasty

Yanuta

21.12.2023

4.9

It turned out very tasty. This is not the first time I’ve prepared it. Somehow I didn’t have raisins, but the pie was a success even without them. And I added a little less sugar, 0.7 cups, but this is not for everyone