Faith Sullivan

Since early childhood, the kitchen has been a place of magic for me. I remember how my grandmother and I made pies, and her stories about traditions inspired me every time. In the family, food has always been not just food, but a unifying ritual. Exploring the cuisines of different countries, I discovered new tastes and aromas that charged me with the desire to experiment. My goal is to show that anyone can cook and it doesn't have to be difficult. May everyone find in their kitchen adventures the joy and warmth that I have felt all these years.

I graduated from the faculty of Culinary Arts and Hospitality Management at Haaga-Helia University of Applied Sciences.