Small river fish soup

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Gut and wash the fish. There is no need to clean the scales. Wrap it in cheesecloth and cook for 15 minutes.

2. STEP 2

   

   Finely chop the onion

3. STEP 3

   

   Carrots in quarters

4. STEP 4

   

   Potato cubes

5. STEP 5

   

   Remove the fish. Add vegetables and cook until half cooked

6. STEP 6

   

   Rinse and add millet, pepper, salt. And cook for another 5-7 minutes

7. STEP 7

   

   Add greens. Bon appetit

Comments on the recipe

Ira

12.11.2023

4.5

LlL, great ear! A very interesting idea to boil fish in cheesecloth without removing the scales. And then how can you use the fish? Thank you very much for the recipe!

Chest

12.11.2023

4.5

The scales can be removed very easily from boiled fish. The fish is small and has a lot of small bones. Therefore, it must be carefully cleaned and eaten.