Fish soups - 138 cooking recipes

They are prepared from raw, dried or canned fish. This dish is rich in vitamins, iron, phosphorus, calcium and iodine, necessary for the full development of a person, and must be included in the diet of adults and children.

Fish soups

In addition, ukha is perfect for those who are trying to lose weight, as it usually has a fairly low calorie content. The only exceptions are creamy soups. Fish soup recipes are so varied that everyone will find something to suit their taste. In addition to the traditional onions, potatoes, herbs and carrots, cream, cheese, shrimp, oatmeal, celery, tomatoes and much more are added. Of course, one cannot do without aromatic spices and aromatic herbs.

This food can be cooked on the stove, in a slow cooker, or over a fire. There is nothing tastier and healthier than traditional fish soup cooked in nature. Preparing this dish is not difficult. You can cope with such work without having serious culinary skills, but it is important to stick to the recipe, especially if this type of dish is being prepared for the first time. It is important to observe the specified proportions, as well as maintain the correct time and temperature so that the pieces of fish and vegetables do not boil, but remain soft enough.