Fish soups - 138 cooking recipes
They are prepared from raw, dried or canned fish. This dish is rich in vitamins, iron, phosphorus, calcium and iodine, necessary for the full development of a person, and must be included in the diet of adults and children.
- Soup with saury and riceQuick to prepare, tasty and rich soup!
- 40 mins
- 4 Servings
- 214 Kcal
- 81
- Cheese fish soup with red fish and melted cheeseDelicious, satisfying, tender, for the whole family!
- 40 mins
- 6 Servings
- 343 Kcal
- 71
- Ear from the head and tail of pink salmonIn a hurry, easy, useful, simple, for every day!
- 40 mins
- 5 Servings
- 398 Kcal
- 106
- Finnish creamy salmon soupOriginal, delicious, made from ordinary products!
- 40 mins
- 6 Servings
- 467 Kcal
- 108
- Canned mackerel fish soupSimple, quick, budget-friendly, for the whole family!
- 45 mins
- 5 Servings
- 282 Kcal
- 111
- Sterlet soupRich and so tasty - arrange a royal dinner for yourself!
- 50 mins
- 4 Servings
- 505 Kcal
- 18
- Classic fish solyanka soupRich, aromatic, incredibly tasty - lunch with a bang!
- 1 hr 15 mins
- 3 Servings
- 81 Kcal
- 106
- Cheese soup with shrimpBeautiful, appetizing, light, delicious!
- 1 hr
- 5 Servings
- 211 Kcal
- 116
- Cream soup with shrimpIncredibly tasty, simple, fast, for the whole family!
- 40 mins
- 5 Servings
- 234 Kcal
- 82
- Canned fish soup with riceNourishing, tasty and surprisingly simple. It can be done once or twice.
- 30 mins
- 4 Servings
- 194 Kcal
- 263
- Silver carp earRich, tasty and nutritious fish soup!
- 1 hr
- 7 Servings
- 134 Kcal
- 96
- Tom Yum with coconut milkOriginal, spicy, unusual taste, the best!
- 30 mins
- 4 Servings
- 140 Kcal
- 121
- Cocktail soup with seafoodUnusual, original, simple, quick!
- 1 hr
- 5 Servings
- 110 Kcal
- 45
- Fish soup from chum salmonDelicious and healthy soup for the whole family
- 1 hr 40 mins
- 8 Servings
- 299 Kcal
- 64
- Fish soup with crucian carp soupFragrant, rich, light, simple and very tasty!
- 40 mins
- 5 Servings
- 172 Kcal
- 100
- Fresh frozen mackerel fish soupSimple, fast, tasty, easy to prepare!
- 1 hr 20 mins
- 6 Servings
- 223 Kcal
- 168
- Fresh frozen mackerel soupQuick to prepare, very tasty and low-calorie fish soup
- 30 mins
- 6 Servings
- 159 Kcal
- 137
- Frozen pink salmon soupHealthy, dietary, filling, incredibly tasty.
- 1 hr 30 mins
- 8 Servings
- 280 Kcal
- 82
- Ear from the head of a carpHealthy and tasty, light and simple, for lunch and dinner!
- 1 hr 20 mins
- 5 Servings
- 987 Kcal
- 37
- Finnish salmon soup with creamDelicious lohikeitto or Finnish salmon soup. Enjoy it!
- 1 hr
- 5 Servings
- 406 Kcal
- 90
- Fish soup made from canned sardinesSimple, tasty, quick, for every day!
- 30 mins
- 4 Servings
- 266 Kcal
- 114
- Cod fillet fish soupA dish with an unforgettable taste - pleasure in every spoon!
- 50 mins
- 5 Servings
- 356 Kcal
- 163
- Canned fish soup with barleyA simple but hearty and nutritious fish soup with barley.
- 30 mins
- 10 Servings
- 207 Kcal
- 180
- Fish soup with pink salmon and riceIncredibly tasty, healthy, rich! Hurry up and cook!
- 50 mins
- 6 Servings
- 200 Kcal
- 48
Fish soups
In addition, ukha is perfect for those who are trying to lose weight, as it usually has a fairly low calorie content. The only exceptions are creamy soups. Fish soup recipes are so varied that everyone will find something to suit their taste. In addition to the traditional onions, potatoes, herbs and carrots, cream, cheese, shrimp, oatmeal, celery, tomatoes and much more are added. Of course, one cannot do without aromatic spices and aromatic herbs.
This food can be cooked on the stove, in a slow cooker, or over a fire. There is nothing tastier and healthier than traditional fish soup cooked in nature. Preparing this dish is not difficult. You can cope with such work without having serious culinary skills, but it is important to stick to the recipe, especially if this type of dish is being prepared for the first time. It is important to observe the specified proportions, as well as maintain the correct time and temperature so that the pieces of fish and vegetables do not boil, but remain soft enough.