Fish soups - 138 cooking recipes
They are prepared from raw, dried or canned fish. This dish is rich in vitamins, iron, phosphorus, calcium and iodine, necessary for the full development of a person, and must be included in the diet of adults and children.
Cheese fish soup with red fish and melted cheeseDelicious, satisfying, tender, for the whole family!- 40 mins
- 6 Servings
- 343 kcal
- 71
Thick soup with sprat in tomatoAn excellent alternative to any other fish soup- 40 mins
- 10 Servings
- 126 kcal
- 54
Fish soup made from canned sardinesSimple, tasty, quick, for every day!- 30 mins
- 4 Servings
- 266 kcal
- 114
Pike head earRich and most aromatic - a real delight!- 50 mins
- 4 Servings
- 222 kcal
- 36
Transparent fish giblet brothTransparent and appetizing and very useful especially during Lent.- 2 hr 30 mins
- 8 Servings
- 10 kcal
- 5
Fish soup from pollock fillet with riceDelicious pollock fish soup for the whole family!- 40 mins
- 4 Servings
- 277 kcal
- 10
Canned sprat fish soupA tasty and aromatic soup when you're short on time.- 40 mins
- 6 Servings
- 225 kcal
- 124
Tom yum classicSpicy Thai soup is a great alternative to first courses- 55 mins
- 2 Servings
- 94 kcal
- 75
Canned fish soup with pink salmonDo you want an economical and satisfying fish soup? Cook with canned pink salmon!- 1 hr
- 8 Servings
- 168 kcal
- 23
Frozen pink salmon soupHealthy, dietary, filling, incredibly tasty.- 1 hr 30 mins
- 8 Servings
- 280 kcal
- 82
Fish soup with millet salmonRich salmon soup is incredibly satisfying, tender and tasty.- 1 hr
- 5 Servings
- 361 kcal
- 93
Wakame soupVery tasty and very simple Asian soup. Stock up on seaweed!- 5 mins
- 2 Servings
- 40 kcal
- 78
Cheese soup with shrimpBeautiful, appetizing, light, delicious!- 1 hr
- 5 Servings
- 211 kcal
- 116
White fish fillet soup with melted cheeseIt's very easy to prepare and very quick, and the taste is amazing!- 40 mins
- 6 Servings
- 447 kcal
- 5
Tomato soup with seafoodThis is the most delicious soup I have ever eaten in my life! Be sure to cook!- 40 mins
- 2 Servings
- 218 kcal
- 106
Lemon salmon soupOriginal fish soup made from healthy and nutritious salmon - a great lunch!- 30 mins
- 3 Servings
- 128 kcal
- 36
Fresh frozen mackerel soupQuick to prepare, very tasty and low-calorie fish soup- 30 mins
- 6 Servings
- 159 kcal
- 137
Soup with spratsI would like to offer you a quick-to-prepare soup.- 25 mins
- 4 Servings
- 163 kcal
- 21
Ear from catfish headA flavorful, light first course - always a hit!- 40 mins
- 2 Servings
- 467 kcal
- 27
Salmon head fish soup with corn gritsAmazing, healthy and very tasty soup!- 50 mins
- 6 Servings
- 155 kcal
- 84
Fish soup from crucian carp with celeryDelicious, dietary fish soup recipe- 40 mins
- 8 Servings
- 76 kcal
- 4
A simple soup of canned pink salmon or salmon with vegetablesPink salmon is a healthy fish, feed your family pink salmon soup more often!- 30 mins
- 6 Servings
- 255 kcal
- 21
Small river fish soupIf you caught a small thing, it doesn’t matter. There will be delicious soup.- 30 mins
- 4 Servings
- 161 kcal
- 23
Squid soupIncredibly tasty, light, satisfying, for every day!- 1 hr
- 5 Servings
- 253 kcal
- 51
Fish soups
In addition, ukha is perfect for those who are trying to lose weight, as it usually has a fairly low calorie content. The only exceptions are creamy soups. Fish soup recipes are so varied that everyone will find something to suit their taste. In addition to the traditional onions, potatoes, herbs and carrots, cream, cheese, shrimp, oatmeal, celery, tomatoes and much more are added. Of course, one cannot do without aromatic spices and aromatic herbs.
This food can be cooked on the stove, in a slow cooker, or over a fire. There is nothing tastier and healthier than traditional fish soup cooked in nature. Preparing this dish is not difficult. You can cope with such work without having serious culinary skills, but it is important to stick to the recipe, especially if this type of dish is being prepared for the first time. It is important to observe the specified proportions, as well as maintain the correct time and temperature so that the pieces of fish and vegetables do not boil, but remain soft enough.