Fish soup from chum salmon

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   Set of products. You can take already cut fish, I bought a whole kilogram fish.

2. STEP 2

   

   We clean the fish from scales, gut it, and cut it into fillets. Be sure to remove the gills from the head.

3. STEP 3

   

   Place the head, tail, skeleton, abdomen and fins in a saucepan. Add salt, peppercorns, bay leaf and half an onion.

4. STEP 4

   

   Fill with cold water. Bring to a boil over high heat and remove the scum. Reduce the heat to low, cover with a lid and cook for forty minutes. Properly cooked broth will be absolutely transparent.

5. STEP 5

   

   Cut the other half of the onion into cubes and the carrots into thin slices.

6. STEP 6

   

   Simmer in vegetable oil until soft and transparent. No need to fry.

7. STEP 7

   

   Place the diced potatoes in another pan, pour in the strained broth, and bring to a boil. Then add the washed corn grits, fry from the frying pan and cook over low heat for half an hour.

8. STEP 8

   

   After this, put the fish fillet, cut into portions, into the boiling soup and cook for ten minutes.

9. STEP 9

   

   Sprinkle with chopped herbs, add spices. Let the soup brew for 10-15 minutes.

10. STEP 10

    

    Serve and serve. Bon appetit!

Comments on the recipe

Christmas tree

02.08.2023

4.7

Trying to follow traditions and eat fish at least once a week, I prepared a wonderful dinner from the head and tail of salmon according to the recipe for chum salmon fish soup. I boiled the fish for 30 minutes with the addition of onion, salt, bay leaf and black peppercorns. I strained the broth and boiled potatoes, carrots and onions in it. When serving, sprinkle with ground black pepper and chopped frozen dill. The fish soup turned out aromatic, rich and satisfying!

Cisa

02.08.2023

5

Simply delicious!!! Thank you!!! My way is...