Chum salmon - 11 cooking recipes

This Pacific fish, a type of salmon, attracts not only its exquisite taste, but also the bright color of its meat. It can decorate any dish and will be an excellent solution for a holiday table or a regular lunch. There are a huge number of different ways to prepare chum salmon as an independent dish or as part of any other snack. Recipes for fish in foil are very popular, as this way it turns out juicy and aromatic. Before cooking, it is advisable to marinate in a special sauce made from mayonnaise, lemon juice, herbs and spices. The chum salmon soup turns out to be very rich, especially if you add melted cream cheese to the broth at the end. You can also bake fish and potatoes, fry in batter, prepare sushi and casseroles with vegetables, lightly salt it and smoke it, use it as a filling for pies and an ingredient for salads. Canapés and mini sandwiches with fish meat, lavash rolls and kebabs on skewers look very beautiful.