Plate of appetizers with red fish

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   To prepare appetizers, remove the skin and bones from the fish.

2. STEP 2

   

   Cut two types of onion into half rings as thinly as possible, transfer to a bowl and mix well.

3. STEP 3

   

   To prepare the first type of appetizer, cut the fish into large pieces.

4. STEP 4

   

   Add the fish to the bowl with the onions, season with a little black pepper for taste and aroma.

5. STEP 5

   

   Add vegetable oil.

6. STEP 6

   

   Mix well and place on a plate.

7. STEP 7

   

   To prepare the second type of snack, cut the avocado.

8. STEP 8

   

   Place half of the fruit on a plate and mash well with a fork.

9. STEP 9

   

   Cut the fish into small cubes.

10. STEP 10

    

    Finely chop the dill.

11. STEP 11

    

    Add fish to the plate with the avocado.

12. STEP 12

    

    Add dill and mix.

13. STEP 13

    

    After mixing well until smooth, fill the tartlets, decorate with ginger and place on a plate.

14. STEP 14

    

    To prepare the third type of appetizer, take a piece of fish and cut it into slices.

15. STEP 15

    

    Place a thinly sliced ​​lemon slice on the fish plate and wrap it in a roll.

16. STEP 16

    

    Place a slice of ginger on the next plate of fish and wrap it in a roll.

17. STEP 17

    

    Secure the rolls with a toothpick and place on a plate.

18. STEP 18

    

    To prepare the fourth type of canapé snack, cut the cucumber into large cubes from which we make squares.

19. STEP 19

    

    We cut lemon slices quite coarsely, from which we make peculiar squares, equal to cucumber ones.

20. STEP 20

    

    Cut the fish into equal-sized cubes, place on a plate and season with vegetable oil.

21. STEP 21

    

    We begin to assemble canapés from our cubes onto skewers - cucumber, fish, olive, lemon, ginger. For canapés we use a cucumber as a stand. Add a plate of canapés to the shared appetizer platter.

22. STEP 22

    

    To prepare the fifth type of appetizer, take the fish and cut it into small pieces.

23. STEP 23

    

    Chop the dill very finely.

24. STEP 24

    

25. STEP 25

    

    Grate two boiled eggs on a fine grater, to which add 1 tbsp. processed cheese.

26. STEP 26

    

    Place the fish on a plate with the eggs and cheese.

27. STEP 27

    

    Mix well until smooth.

28. STEP 28

    

    We form balls, roll some of them in dill, decorate others with parsley and place on a plate.

29. STEP 29

    

    Mix the remaining fish with ginger slices and place on a plate. Where there is ginger and red fish, there is always success!

30. STEP 30

    

    An appetizer for the holiday table that everyone likes and is ready in a matter of minutes!

Comments on the recipe

NLarissaN

17.08.2023

4.9

Very interesting selection! I have only one question: is chum salmon fresh or smoked?